Bibliography for HISM041, ANTM004 BETA

1.

Flandrin JL, Montanari M, Sonnenfeld A. Food: a culinary history from antiquity to the present. New York: Columbia University Press; 1999.

2.

Kiple KF, Ornelas KC, editors. The Cambridge World History of Food: Part 1 [Internet]. Cambridge: Cambridge University Press; 2012. Available from: https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402149

3.

Kiple KF, Ornelas KC, editors. The Cambridge World History of Food: Part 2 [Internet]. Cambridge: Cambridge University Press; 2012. Available from: https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402156

4.

Fernández-Armesto F. Near a thousand tables : a history of food [Internet]. Free Press; 2004. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944669707446&context=L&vid=44UOEX_INST:default

5.

Pilcher JM. Food in world history [Internet]. York: Routledge; 2017. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944679707446&context=L&vid=44UOEX_INST:default

6.

Higman BW. How food made history [Internet]. 1st ed. Chichester, West Sussex, UK: Wiley-Blackwell; 2012. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944709707446&context=L&vid=44UOEX_INST:default

7.

Parasecoli F, Scholliers P. A Cultural History of Food (6 volumes) [Internet]. 2012. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002499659707446&context=L&vid=44UOEX_INST:default

8.

Pilcher JM. Food history: critical and primary sources. London: Bloomsbury; 2014.

9.

Bellwood P. Chapter 1 - ‘The Early Farming Dispersal Hypothesis in Perspective’. The first farmers: origins of agricultural societies [Internet]. Oxford: Blackwell; 2004. p. 1–11. Available from: https://contentstore.cla.co.uk/secure/link?id=230ef447-0286-e811-80cd-005056af4099

10.

Bellwood P. Chapter 2 - ‘The Origins and Dispersals of Agriculture: Some Operational Considerations’. The first farmers: origins of agricultural societies [Internet]. Oxford: Blackwell; 2004. p. 12–43. Available from: https://contentstore.cla.co.uk/secure/link?id=966eedf4-6087-e811-80cd-005056af4099

11.

Price DT, Gebauer AB. Last hunters, first farmers: new perspectives on the prehistoric transition to agriculture. Santa Fe, N.M.: School of American Research Press; 1995.

12.

Diamond J. Chapter 6: To Farm or Not to Farm. Guns, germs and steel: the fates of human societies [Internet]. London: Vintage; 2005. p. 104–113. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default

13.

Tudge C. Neanderthals, bandits and farmers: how agriculture really began. New Haven, Conn: Yale University Press; 1999.

14.

Layton RH. Chapter 11 - ‘Hunter-gatherers, their neighbours and the Nation State’. Hunter-gatherers: an interdisciplinary perspective [Internet]. Cambridge: Cambridge University Press; 2001. p. 292–321. Available from: https://contentstore.cla.co.uk/secure/link?id=c47fc2b2-6287-e811-80cd-005056af4099

15.

Solway JS, Lee RB. ‘Foragers, Genuine or Spurious?: Situating the Kalahari San in History’. Environmental anthropology: a historical reader [Internet]. Malden, MA: Blackwell Pub; 2008. p. 284–308. Available from: https://contentstore.cla.co.uk/secure/link?id=2577237e-6987-e811-80cd-005056af4099

16.

Sahlins M. Chapter 1 - ‘The Original Affluent Society’. Stone Age Economics [Internet]. London: Tavistock Publications; 1974. p. 1–39. Available from: https://contentstore.cla.co.uk/secure/link?id=0591bb3f-6a87-e811-80cd-005056af4099

17.

Brody H. Chapter 2 - ‘Creation’. The other side of Eden: hunter-gatherers, farmers and the shaping of the world [Internet]. London: Faber; 2001. p. 67–101. Available from: https://contentstore.cla.co.uk/secure/link?id=70d4bbb4-f7c7-e811-80cd-005056af4099

18.

Fine GA. Chapter 1 - ‘Being in Nature’. Morel tales: the culture of mushrooming [Internet]. Cambridge, Massachusetts: Harvard University Press; 2009. p. 27–56. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944779707446&context=L&vid=44UOEX_INST:default

19.

Diamond JM. Guns, germs and steel: a short history of everybody for the last 13,000 years [Internet]. London: Vintage; 1998. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default

20.

Ingold T. Chapter 2: ‘Taming, herding and breeding’. Hunters pastoralists and ranchers [Internet]. Cambridge: Cambridge University Press; 1980. p. 82–143. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003417819707446&context=L&vid=44UOEX_INST:default

21.

MacHugh DE, Larson G, Orlando L. ‘Taming the Past: Ancient DNA and the Study of Animal Domestication’. Annual Review of Animal Biosciences [Internet]. 2017 Feb 8;5(1):329–351. Available from: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=cmedm&AN=27813680&site=eds-live&scope=site

22.

Outram AK. ‘Animal Domestications’. The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers [Internet]. 2014. p. 749–763. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000047259707446&context=L&vid=44UOEX_INST:default

23.

Outram AK. ‘Pastoralism’. In: Barker G, Goucher C, editors. The Cambridge World History, Volume 2: A World with Agriculture, 12,000 BCE - 500 CE [Internet]. Cambridge: Cambridge University Press; 2015. p. 161–185. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000521609707446&context=L&vid=44UOEX_INST:default

24.

Sykes N. Chapter 2 - ‘Animal Revolutions’. Beastly Questions: Animal Answers to Archaeological Issues [Internet]. 2014. p. 23–50. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000268889707446&context=L&vid=44UOEX_INST:default

25.

Zeder MA. ‘The Domestication of Animals’. Journal of Anthropological Research [Internet]. The University of Chicago Press; 2012;68(2):161–190. Available from: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23264664&site=eds-live&scope=site

26.

Corner S. ‘Symposium’. In: Wilkins J, Nadeau R, editors. A companion to food in the ancient world [Internet]. Chichester: Wiley-Blackwell; 2015. p. 234–242. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001133719707446&context=L&vid=44UOEX_INST:default

27.

Davidson JN. Courtesans & fishcakes: the consuming passions of classical Athens. Chicago: University of Chicago Press; 2011.

28.

Garnsey P. Food and Society in Classical Antiquity [Internet]. Cambridge: Cambridge University Press; 1999. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003237509707446&context=L&vid=44UOEX_INST:default

29.

Jameson MH. ‘Sacrifice and Animal Husbandry in Classical Greece’. Pastoral economies in classical antiquity [Internet]. [Cambridge]: Cambridge Philological Society; 1988. p. 87–119. Available from: https://contentstore.cla.co.uk/secure/link?id=3ca54e5f-6b87-e811-80cd-005056af4099

30.

Wilkins J, Hill S. Food in the ancient world [Internet]. Malden, Mass: Blackwell Pub; 2006. Available from: https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://elibrary.exeter.ac.uk/idp/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781405154703

31.

Bickham T. ‘Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain’. Past & Present [Internet]. Oxford University Press; 2008;(198):71–109. Available from: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.25096701&site=eds-live&scope=site

32.

Braudel F. Civilization and capitalism, 15th-18th century: Vol. 1: The structures of everyday life ; the limits of the possible. Berkeley, Calif: University of California Press; 1992.

33.

Dawson M. Part 2: Provisions and Provisioning. Pastoral economies in classical antiquity. [Cambridge]: Cambridge Philological Society; 1988.

34.

Freedman P. Out of the East: spices and the medieval imagination [Internet]. New Haven, Conn: Yale University Press; 2008. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004552669707446&context=L&vid=44UOEX_INST:default

35.

Muldrew C. Chapter 2: ‘What did labourers eat?’ Food, Energy and the Creation of Industriousness [Internet]. Cambridge: Cambridge University Press; 2011. p. 29–116. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001616429707446&context=L&vid=44UOEX_INST:default

36.

Pennell S. ‘Recipes and reception: tracking “New World” foodstuffs in early modern British culinary texts, c. 1650–1750’. Food and History [Internet]. 2009;7(1). Available from: https://uoelibrary.idm.oclc.org/login?url=http://www.brepolsonline.net/doi/abs/10.1484/J.FOOD.1.100633

37.

Shammas C. Chapter 5 - ‘Food Consumption, New Commodities and the Transformation in Diet’. The pre-industrial consumer in England and America [Internet]. Oxford: Clarendon; 1990. p. 121–156. Available from: https://contentstore.cla.co.uk/secure/link?id=64ca3f18-6f87-e811-80cd-005056af4099

38.

Sheridan RB, University of the West Indies. Department of History. Sugar and Slavery: an economic history of the British West Indies 1623-1775. Barbados: Caribbean University Press for the Dept.of History at the University of the West Indies; 1974.

39.

Stobart J. Sugar and Spice: Grocers and groceries in provincial England, 1650-1830 [Internet]. Oxford University Press; 2012. Available from: https://uoelibrary.idm.oclc.org/login?url=http://dx.doi.org/10.1093/acprof:oso/9780199577927.001.0001

40.

Thirsk J. Chapter 1: Setting the Scene before 1500. Food in early modern England: phases, fads, fashions, 1500-1760 [Internet]. London: Continuum; 2009. p. 1–10. Available from: https://contentstore.cla.co.uk/secure/link?id=40368411-293d-ea11-80cd-005056af4099

41.

Whittle J, Griffiths E. Consumption and Gender in the Early Seventeenth-Century Household [Internet]. Oxford University Press; 2012. Available from: http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng

42.

Woolgar CM, Waldron T, Serjeantson D. Food in medieval England: diet and nutrition [Internet]. Oxford: Oxford University Press; 2009. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014970979707446&context=L&vid=44UOEX_INST:default

43.

Bohstedt J. The politics of provisions: Food Riots, Moral Economy, and Market Transition in England, c. 1550–1850 [Internet]. Burlington, VT: Ashgate; 2010. Available from: http://lib.myilibrary.com/browse/open.asp?id=274390&entityid=https://elibrary.exeter.ac.uk/idp/shibboleth

44.

Booth A. ‘Food Riots in the North-West of England 1790-1801’. Past & Present [Internet]. Oxford University Press; 1977;(77):84–107. Available from: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650388&site=eds-live&scope=site

45.

Chartres JA. Internal trade in England, 1500-1700. London: Macmillan; 1977.

46.

Chartres JA. ‘Market Integration and Agricultural Output in Seventeenth-, Eighteenth-, and Early Nineteenth-Century England’. The Agricultural History Review [Internet]. British Agricultural History Society; 1995;43(2):117–138. Available from: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.40275440&site=eds-live&scope=site

47.

Fisher FJ. ‘The Development of the London Food Market, 1540-1640’. The Economic History Review [Internet]. 1935;5(2):46–64. Available from: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.10.2307.2599198&site=eds-live&scope=site

48.

Herment L. ‘Seasonal patterns in food markets in north-west Europe in the second quarter of the nineteenth century: the evidence of periodic markets in France, England, and Belgium, 1820 to 1850’. Agricultural History Review [Internet]. British Agricultural History Society; 2015;63(1):60–80. Available from: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswah&AN=000358271800004&site=eds-live&scope=site

49.

Keene D. Chapter 3 - ‘Crisis Management in London’s Food Supply, 1250–1500’. Commercial Activity, Markets and Entrepreneurs in the Middle Ages: Essays in Honour of Richard Britnell [Internet]. Boydell Press; 2011. p. 45–62. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004169689707446&context=L&vid=44UOEX_INST:default

50.

Overton M. Agricultural Revolution in England [Internet]. Cambridge: Cambridge University Press; 1996. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003228259707446&context=L&vid=44UOEX_INST:default

51.

Riley JC. Chapter 7 - ‘A Widening Market in Consumer Goods’. Early modern Europe: an Oxford history [Internet]. Oxford: Oxford University Press; 1999. p. 233–264. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000749379707446&context=L&vid=44UOEX_INST:default

52.

Stevenson J. Chapter 1 - ‘Food Riots in England, 1792-1818’. Popular protest and public order: six studies in British history, 1790-1920 [Internet]. London: Allen and Unwin; 1974. p. 33–74. Available from: https://contentstore.cla.co.uk/secure/link?id=2c783f33-7287-e811-80cd-005056af4099

53.

Stevenson J. ‘The “Moral Economy” of the English Crowd: Myth and Reality’. In: Fletcher A, editor. Order and Disorder in Early Modern England [Internet]. Cambridge: Cambridge University Press; 1985. p. 218–238. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002866459707446&context=L&vid=44UOEX_INST:default

54.

Swift R. ‘Food Riots in Mid-Victorian Exeter, 1847-67’. Southern history: a review of the history of Southern England [Internet]. Folkestone: Dawson; 1980;2:101–127. Available from: https://contentstore.cla.co.uk/secure/link?id=8075f7ac-7687-e811-80cd-005056af4099

55.

Thompson EP. ‘The Moral Economy of the English Crowd in the Eighteenth Century’. Past & Present [Internet]. Oxford University Press; 1971;(50):76–136. Available from: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650244&site=eds-live&scope=site

56.

Thwaites W. Chapter 7 - ‘Oxford Food Riots: A Community and Its Markets’. Markets, Market Culture and Popular Protest in Eighteenth-Century Britain and Ireland [Internet]. Liverpool University Press; 1996. p. 137–162. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000873079707446&context=L&vid=44UOEX_INST:default

57.

Walter J. Chapter 3 - ‘The geography of food riots, 1585–1649’. Crowds and popular politics in early modern England [Internet]. Manchester University Press; 2006. p. 67–72. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004158439707446&context=L&vid=44UOEX_INST:default

58.

Wrigley EA. Chapter 7 - ‘Urban Growth and Agricultural Change: England and the Continent in the Early Modern Period’. People, cities and wealth: the transformation of traditional society [Internet]. Oxford: Blackwell; 1987. p. 157–193. Available from: https://contentstore.cla.co.uk/secure/link?id=5d03bba4-ff85-e811-80cd-005056af4099

59.

Albala K. Eating right in the Renaissance [Internet]. Berkeley: University of California Press; 2002. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401259707446&context=L&vid=44UOEX_INST:default

60.

Elias N. Chapter 2 - ‘Civilization as a Specific Transformation of Human Behaviour’. The civilizing process: Vol1: The history of manners [Internet]. Oxford: Blackwell; 1978. p. 53–84. Available from: https://contentstore.cla.co.uk/secure/link?id=b646e7ad-7b87-e811-80cd-005056af4099

61.

Mennell S. Chapter 1: Introduction. All manners of food: eating and taste in England and France from the Middle Ages to the present [Internet]. Oxford: Blackwell; 1985. p. 1–19. Available from: https://contentstore.cla.co.uk/secure/link?id=2b9e7eaf-2b3d-ea11-80cd-005056af4099

62.

Cowan BW. The social life of coffee: the emergence of the British coffeehouse [Internet]. New Haven [Conn.]: Yale University Press; 2005. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014655469707446&context=L&vid=44UOEX_INST:default

63.

Hailwood M. Alehouses and good fellowship in Early Modern England [Internet]. Woodbridge: The Boydell Press; 2014. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003390589707446&context=L&vid=44UOEX_INST:default

64.

Pennell S. The birth of the English kitchen, 1600-1850 [Internet]. London: Bloomsbury Academic, an imprint of Bloomsbury Publishing; 2016. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004264129707446&context=L&vid=44UOEX_INST:default

65.

Smith WD. Consumption and the making of respectability, 1600-1800 [Internet]. New York: Routledge; 2002. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000906239707446&context=L&vid=44UOEX_INST:default

66.

Whittle J, Griffiths E. Consumption and Gender in the Early Seventeenth-Century Household [Internet]. Oxford University Press; 2012. Available from: http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng

67.

Weatherill L. Part 2: The Household. Consumer behaviour and material culture in Britain, 1660-1760 [Internet]. 2nd ed. London: Routledge; 1996. p. 91–189. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944849707446&context=L&vid=44UOEX_INST:default

68.

Withington P. ‘Intoxicants and Society in Early Modern England’. The Historical Journal [Internet]. Cambridge University Press; 2011;54(3):631–657. Available from: https://uoelibrary.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23017266&site=eds-live&scope=site

69.

Heath FG. British rural life and labour [Internet]. 1911. Available from: https://archive.org/details/britishrurallife00heatrich

70.

Cleave P. Chapter 9 - ‘Sugar in Tourism: “Wrapped in Devonshire Sunshine”’. Sugar heritage and tourism in transition [Internet]. Bristol: Channel View; 2012. p. 159–174. Available from: https://contentstore.cla.co.uk/secure/link?id=cd00769d-7e87-e811-80cd-005056af4099

71.

Drummond JC. Chapter 22 - ‘Deterioration of Physique’. The Englishman’s food: a history of five centuries of English diet [Internet]. New and revised ed., with a new chapter by Dorothy Hollingsworth. London: Cape; 1958. p. 373–400. Available from: https://contentstore.cla.co.uk/secure/link?id=438039c5-8087-e811-80cd-005056af4099

72.

Cleave P. Chapter 10: ’ Consuming the Rural and Regional’. In: Hall CM, Gössling S, editors. Food tourism and regional development: networks, products and trajectories [Internet]. London: Routledge, Taylor & Francis Group; 2016. p. 165–176. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944879707446&context=L&vid=44UOEX_INST:default

73.

Drummond JC. Chapter 23 - ‘The Turn of the Tide’. The Englishman’s food: a history of five centuries of English diet [Internet]. New and revised ed., with a new chapter by Dorothy Hollingsworth. London: Cape; 1958. p. 403–427. Available from: https://contentstore.cla.co.uk/secure/link?id=b0c821d1-8187-e811-80cd-005056af4099

74.

Mintz SW. Chapter 2 - ‘Production’. Sweetness and power: the place of sugar in modern history [Internet]. London: Penguin Books; 1986. p. 19–73. Available from: https://contentstore.cla.co.uk/secure/link?id=39c9c9c2-c090-e811-80cd-005056af4099

75.

Wood EM. ‘The agrarian origins of capitalism’. Monthly Review [Internet]. 50:14–31. Available from: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=hia&AN=792678&site=eds-live&scope=site

76.

Goldschmidt W. Chapter 2 - ‘Industrialized Farming and the Rural Community’. As you sow: Three Studies in the Social Consequences of Agribusiness [Internet]. New York: Harcourt; 1947. p. 22–54. Available from: https://contentstore.cla.co.uk/secure/link?id=0c4a7473-8487-e811-80cd-005056af4099

77.

Scott JC. Chapter 3 - ‘The Landscape of Resistance’. Weapons of the Weak: Everyday Forms of Peasant Resistance [Internet]. Yale University Press; 1985. p. 48–85. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401859707446&context=L&vid=44UOEX_INST:default

78.

Bonnifield M. Chapter 3: Causing the Dust Bowl. The Dust Bowl: men, dirt, and depression [Internet]. 1st ed. Albuquerque: University of New Mexico Press; 1979. p. 39–60. Available from: https://contentstore.cla.co.uk/secure/link?id=870d113a-2d3d-ea11-80cd-005056af4099

79.

Egan T. Surviving the Great American Dust Bowl. [Place of publication not identified]: Tempus; 2006.

80.

Burns K, Duncan D, Dunfey J, Mellish C, Gifford R, Squires B, McCarthy S, Coyote P, McCormick C, Clarkson P, Madigan A, Conway K, Florentine Films, WETA-TV (Television station : Washington, D.C.), PBS Distribution (Firm). The dust bowl: a film by Ken Burns. Widescreen ed. [U.K.]: PBS Distribution; 2012.

81.

Duncan D. The Dust Bowl: an illustrated history [Internet]. San Francisco, Calif: Chronicle; 2012. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947409707446&context=L&vid=44UOEX_INST:default

82.

Lange D, Taylor PS, Oakland Museum. An American exodus: a record of human erosion in the thirties. [Revised ed.]. New Haven: Yale U.P. for the Oakland Museum; 1969.

83.

Babb S. Whose names are unknown: a novel [Internet]. Norman: University of Oklahoma Press; 2004. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947449707446&context=L&vid=44UOEX_INST:default

84.

Steinbeck J. The Grapes of Wrath. [London]: Penguin Books; 2017.

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Ford J, Fonda H. The grapes of wrath. Fox HE ASIN: B0000DJZ8R; 2004.

86.

Guthrie W. Dust bowl ballads. Rounder CD1040; 1988.

87.

Guthrie W, Lomax A. Library of Congress recordings. Elektra EKL 271/272;

88.

Levenstein HA. Fear of food: a history of why we worry about what we eat [Internet]. Chicago, Ill: University of Chicago Press; 2012. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004751949707446&context=L&vid=44UOEX_INST:default

89.

Wilson B. Chapter 1 - ‘German Ham and English Pickles’. Swindled: from poison sweets to counterfeit coffee : the dark history of the food cheats [Internet]. London: John Murray; 2008. p. 1–45. Available from: https://contentstore.cla.co.uk/secure/link?id=30f5d7b9-53c2-e811-80cd-005056af4099

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Scholliers P. ‘Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century)’. Medical History [Internet]. 2014;58(04):546–563. Available from: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=phl&AN=PHL2231502&site=eds-live&scope=site

91.

Nestle M. Safe food: the politics of food safety [Internet]. Updated and expanded. Berkeley: University of California Press; Available from: https://uoelibrary.idm.oclc.org/login?url=http://www.jstor.org/stable/10.1525/j.ctt7zw4z1

92.

West HG. ‘Food fears and raw-milk cheese’. Appetite [Internet]. 2008 Jul;51(1):25–29. Available from: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edselp&AN=S0195666308000822&site=eds-live&scope=site

93.

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