Albala, Ken. Eating Right in the Renaissance. Vol. 2. Berkeley: University of California Press, 2002. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401259707446&context=L&vid=44UOEX_INST:default>.
Albritton, Robert. ‘“Between Obesity and Hunger: The Capitalist Food Industry”’. Food and Culture: A Reader. 3rd ed. New York: Routledge, 2013. 342–354. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002180869707446&context=L&vid=44UOEX_INST:default>.
Babb, Sanora. Whose Names Are Unknown: A Novel. Norman: University of Oklahoma Press, 2004. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947449707446&context=L&vid=44UOEX_INST:default>.
Bellwood, Peter. ‘Chapter 1 - “The Early Farming Dispersal Hypothesis in Perspective”’. The First Farmers: Origins of Agricultural Societies. Oxford: Blackwell, 2004. 1–11. Web. <https://contentstore.cla.co.uk/secure/link?id=230ef447-0286-e811-80cd-005056af4099>.
---. ‘Chapter 2 - “The Origins and Dispersals of Agriculture: Some Operational Considerations”’. The First Farmers: Origins of Agricultural Societies. Oxford: Blackwell, 2004. 12–43. Web. <https://contentstore.cla.co.uk/secure/link?id=966eedf4-6087-e811-80cd-005056af4099>.
Bickham, Troy. ‘“Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain”’. Past & Present 198 (2008): 71–109. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.25096701&site=eds-live&scope=site>.
Bohstedt, John. The Politics of Provisions: Food Riots, Moral Economy, and Market Transition in England, c. 1550–1850. Burlington, VT: Ashgate, 2010. Web. <http://lib.myilibrary.com/browse/open.asp?id=274390&entityid=https://elibrary.exeter.ac.uk/idp/shibboleth>.
Bonnifield, Matthew. ‘Chapter 3: Causing the Dust Bowl’. The Dust Bowl: Men, Dirt, and Depression. 1st ed. Albuquerque: University of New Mexico Press, 1979. 39–60. Web. <https://contentstore.cla.co.uk/secure/link?id=870d113a-2d3d-ea11-80cd-005056af4099>.
Booth, Alan. ‘“Food Riots in the North-West of England 1790-1801”’. Past & Present 77 (1977): 84–107. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650388&site=eds-live&scope=site>.
Braudel, Fernand. Civilization and Capitalism, 15th-18th Century: Vol. 1: The Structures of Everyday Life ; the Limits of the Possible. Berkeley, Calif: University of California Press, 1992. Print.
Brody, Hugh. ‘Chapter 2 - “Creation”’. The Other Side of Eden: Hunter-Gatherers, Farmers and the Shaping of the World. London: Faber, 2001. 67–101. Web. <https://contentstore.cla.co.uk/secure/link?id=70d4bbb4-f7c7-e811-80cd-005056af4099>.
Burns, Ken et al. ‘The Dust Bowl: A Film by Ken Burns’. 2012 : n. pag. Print.
Chartres, J. A. Internal Trade in England, 1500-1700. London: Macmillan, 1977. Print.
---. ‘“Market Integration and Agricultural Output in Seventeenth-, Eighteenth-, and Early Nineteenth-Century England”’. The Agricultural History Review 43.2 (1995): 117–138. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.40275440&site=eds-live&scope=site>.
Cleave, Paul. ‘Chapter 9 - “Sugar in Tourism: ‘Wrapped in Devonshire Sunshine’”’. Sugar Heritage and Tourism in Transition. Bristol: Channel View, 2012. 159–174. Web. <https://contentstore.cla.co.uk/secure/link?id=cd00769d-7e87-e811-80cd-005056af4099>.
---. ‘Chapter 10: ’ Consuming the Rural and Regional’’. Food Tourism and Regional Development: Networks, Products and Trajectories. Ed. Colin Michael Hall and Stefan Gössling. London: Routledge, Taylor & Francis Group, 2016. 165–176. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944879707446&context=L&vid=44UOEX_INST:default>.
Corner, S. ‘“Symposium”’. A Companion to Food in the Ancient World. Ed. John Wilkins and Robin Nadeau. Chichester: Wiley-Blackwell, 2015. 234–242. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001133719707446&context=L&vid=44UOEX_INST:default>.
Cowan, Brian William. The Social Life of Coffee: The Emergence of the British Coffeehouse. New Haven [Conn.]: Yale University Press, 2005. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014655469707446&context=L&vid=44UOEX_INST:default>.
Davidson, James N. Courtesans & Fishcakes: The Consuming Passions of Classical Athens. Chicago: University of Chicago Press, 2011. Print.
Dawson, Mark. ‘Part 2: Provisions and Provisioning’. Pastoral Economies in Classical Antiquity. no.14. [Cambridge]: Cambridge Philological Society, 1988. Print.
Diamond, Jared. ‘Chapter 6: To Farm or Not to Farm’. Guns, Germs and Steel: The Fates of Human Societies. London: Vintage, 2005. 104–113. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default>.
Diamond, Jared M. Guns, Germs and Steel: A Short History of Everybody for the Last 13,000 Years. London: Vintage, 1998. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default>.
Drummond, J. C. ‘Chapter 23 - “The Turn of the Tide”’. The Englishman’s Food: A History of Five Centuries of English Diet. New and revised ed., with a new chapter by Dorothy Hollingsworth. London: Cape, 1958. 403–427. Web. <https://contentstore.cla.co.uk/secure/link?id=b0c821d1-8187-e811-80cd-005056af4099>.
Drummond, J.C. ‘Chapter 22 - “Deterioration of Physique”’. The Englishman’s Food: A History of Five Centuries of English Diet. New and revised ed., with a new chapter by Dorothy Hollingsworth. London: Cape, 1958. 373–400. Web. <https://contentstore.cla.co.uk/secure/link?id=438039c5-8087-e811-80cd-005056af4099>.
Duncan, Dayton. The Dust Bowl: An Illustrated History. San Francisco, Calif: Chronicle, 2012. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947409707446&context=L&vid=44UOEX_INST:default>.
Egan, Timothy. Surviving the Great American Dust Bowl. [Place of publication not identified]: Tempus, 2006. Print.
Elias, Norbert. ‘Chapter 2 - “Civilization as a Specific Transformation of Human Behaviour”’. The Civilizing Process: Vol.1: The History of Manners. Oxford: Blackwell, 1978. 53–84. Web. <https://contentstore.cla.co.uk/secure/link?id=b646e7ad-7b87-e811-80cd-005056af4099>.
Fernández-Armesto, Felipe. Near a Thousand Tables : A History of Food. Free Press, 2004. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944669707446&context=L&vid=44UOEX_INST:default>.
Fine, Gary Alan. ‘Chapter 1 - “Being in Nature”’. Morel Tales: The Culture of Mushrooming. Cambridge, Massachusetts: Harvard University Press, 2009. 27–56. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944779707446&context=L&vid=44UOEX_INST:default>.
Fisher, F. J. ‘“The Development of the London Food Market, 1540-1640”’. The Economic History Review 5.2 (1935): 46–64. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.10.2307.2599198&site=eds-live&scope=site>.
Flandrin, Jean-Louis, Massimo Montanari, and Albert Sonnenfeld. Food: A Culinary History from Antiquity to the Present. New York: Columbia University Press, 1999. Print.
Ford, John, and Henry Fonda. ‘The Grapes of Wrath’. 2004 : n. pag. Print.
Freedman, Paul. Out of the East: Spices and the Medieval Imagination. New Haven, Conn: Yale University Press, 2008. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004552669707446&context=L&vid=44UOEX_INST:default>.
Garnsey, Peter. Food and Society in Classical Antiquity. Cambridge: Cambridge University Press, 1999. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003237509707446&context=L&vid=44UOEX_INST:default>.
Goldschmidt, Walter. ‘Chapter 2 - “Industrialized Farming and the Rural Community”’. As You Sow: Three Studies in the Social Consequences of Agribusiness. New York: Harcourt, 1947. 22–54. Web. <https://contentstore.cla.co.uk/secure/link?id=0c4a7473-8487-e811-80cd-005056af4099>.
Guthman, Julie, and Melanie DuPuis. ‘“Embodying Neoliberalism: Economy, Culture, and the Politics of Fat”’. Environment and Planning D: Society and Space 24.3 (2006): 427–448. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswss&AN=000238930700007&site=eds-live&scope=site>.
Guthrie, Woody. ‘Dust Bowl Ballads’. 1988 : n. pag. Print.
Guthrie, Woody, and Alan Lomax. ‘Library of Congress Recordings’. : n. pag. Print.
Hailwood, Mark. Alehouses and Good Fellowship in Early Modern England. volume 21. Woodbridge: The Boydell Press, 2014. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003390589707446&context=L&vid=44UOEX_INST:default>.
Heath, Francis G. British Rural Life and Labour. N.p., 1911. Web. <https://archive.org/details/britishrurallife00heatrich>.
Herment, Laurent. ‘“Seasonal Patterns in Food Markets in North-West Europe in the Second Quarter of the Nineteenth Century: The Evidence of Periodic Markets in France, England, and Belgium, 1820 to 1850”’. Agricultural History Review 63.1 (2015): 60–80. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswah&AN=000358271800004&site=eds-live&scope=site>.
Higman, B. W. How Food Made History. 1st ed. Chichester, West Sussex, UK: Wiley-Blackwell, 2012. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944709707446&context=L&vid=44UOEX_INST:default>.
Ingold, Tim. ‘Chapter 2: “Taming, Herding and Breeding”’. Hunters Pastoralists and Ranchers. Cambridge: Cambridge University Press, 1980. 82–143. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003417819707446&context=L&vid=44UOEX_INST:default>.
Jameson, Michael H. ‘“Sacrifice and Animal Husbandry in Classical Greece”’. Pastoral Economies in Classical Antiquity. no.14. [Cambridge]: Cambridge Philological Society, 1988. 87–119. Web. <https://contentstore.cla.co.uk/secure/link?id=3ca54e5f-6b87-e811-80cd-005056af4099>.
Keene, Derek. ‘Chapter 3 - “Crisis Management in London’s Food Supply, 1250–1500”’. Commercial Activity, Markets and Entrepreneurs in the Middle Ages: Essays in Honour of Richard Britnell. Boydell Press, 2011. 45–62. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004169689707446&context=L&vid=44UOEX_INST:default>.
Kiple, Kenneth F., and Kriemhild Conee Ornelas, eds. The Cambridge World History of Food: Part 1. Cambridge: Cambridge University Press, 2012. Web. <https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402149>.
---, eds. The Cambridge World History of Food: Part 2. Cambridge: Cambridge University Press, 2012. Web. <https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402156>.
Lang, Tim, and Michael Heasman. ‘Chapter 2 - “Diet and Health: Diseases and Food”’. Food Wars: The Global Battle for Minds, Mouths, and Markets. London: Earthscan, 2004. 47–97. Web. <https://contentstore.cla.co.uk/secure/link?id=b7a8b842-058d-e811-80cd-005056af4099>.
Lange, Dorothea, Paul S. Taylor, and Oakland Museum. An American Exodus: A Record of Human Erosion in the Thirties. [Revised ed.]. New Haven: Yale U.P. for the Oakland Museum, 1969. Print.
Layton, Robert H. ‘Chapter 11 - “Hunter-Gatherers, Their Neighbours and the Nation State”’. Hunter-Gatherers: An Interdisciplinary Perspective. Vol. 13. Cambridge: Cambridge University Press, 2001. 292–321. Web. <https://contentstore.cla.co.uk/secure/link?id=c47fc2b2-6287-e811-80cd-005056af4099>.
Levenstein, Harvey A. Fear of Food: A History of Why We Worry about What We Eat. Chicago, Ill: University of Chicago Press, 2012. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004751949707446&context=L&vid=44UOEX_INST:default>.
Luoma, Jon R. ‘“Pandora’s Pantry”’. Mother Jones n. pag. Web. <https://www.motherjones.com/politics/2000/01/pandoras-pantry/>.
MacHugh, David E., Greger Larson, and Ludovic Orlando. ‘“Taming the Past: Ancient DNA and the Study of Animal Domestication”’. Annual Review of Animal Biosciences 5.1 (2017): 329–351. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=cmedm&AN=27813680&site=eds-live&scope=site>.
Mennell, Stephen. ‘Chapter 1: Introduction’. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. Oxford: Blackwell, 1985. 1–19. Web. <https://contentstore.cla.co.uk/secure/link?id=2b9e7eaf-2b3d-ea11-80cd-005056af4099>.
Mintz, Sidney W. ‘Chapter 2 - “Production”’. Sweetness and Power: The Place of Sugar in Modern History. London: Penguin Books, 1986. 19–73. Web. <https://contentstore.cla.co.uk/secure/link?id=39c9c9c2-c090-e811-80cd-005056af4099>.
Muldrew, Craig. ‘Chapter 2: “What Did Labourers Eat?”’ Food, Energy and the Creation of Industriousness. Cambridge: Cambridge University Press, 2011. 29–116. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001616429707446&context=L&vid=44UOEX_INST:default>.
Nestle, Marion. Safe Food: The Politics of Food Safety. Updated and expanded. Vol. 5. Berkeley: University of California Press. Web. <https://uoelibrary.idm.oclc.org/login?url=http://www.jstor.org/stable/10.1525/j.ctt7zw4z1>.
Outram, Alan K. ‘“Animal Domestications”’. The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers. N.p., 2014. 749–763. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000047259707446&context=L&vid=44UOEX_INST:default>.
---. ‘“Pastoralism”’. The Cambridge World History, Volume 2: A World with Agriculture, 12,000 BCE - 500 CE. Ed. Graeme Barker and Candice Goucher. Cambridge: Cambridge University Press, 2015. 161–185. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000521609707446&context=L&vid=44UOEX_INST:default>.
Overton, Mark. Agricultural Revolution in England. Cambridge: Cambridge University Press, 1996. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003228259707446&context=L&vid=44UOEX_INST:default>.
Parasecoli, Fabio, and Peter Scholliers. A Cultural History of Food (6 Volumes). N.p., 2012. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002499659707446&context=L&vid=44UOEX_INST:default>.
Pennell, Sara. ‘“Recipes and Reception: Tracking ‘New World’ Foodstuffs in Early Modern British Culinary Texts, c. 1650–1750”’. Food and History 7.1 (2009): n. pag. Web. <https://uoelibrary.idm.oclc.org/login?url=http://www.brepolsonline.net/doi/abs/10.1484/J.FOOD.1.100633>.
---. The Birth of the English Kitchen, 1600-1850. London: Bloomsbury Academic, an imprint of Bloomsbury Publishing, 2016. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004264129707446&context=L&vid=44UOEX_INST:default>.
Pilcher, Jeffrey M. Food History: Critical and Primary Sources. London: Bloomsbury, 2014. Print.
---. Food in World History. York: Routledge, 2017. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944679707446&context=L&vid=44UOEX_INST:default>.
Popkin, Barry M. ‘“The Nutrition Transition and Its Health Implications in Lower-Income Countries”’. Public Health Nutrition 1.01 (1998): n. pag. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edo&AN=ejs8107621&site=eds-live&scope=site>.
---. ‘“The Nutrition Transition in the Developing World”’. Development Policy Review 21.5–6 (2003): 581–597. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=ecn&AN=0735618&site=eds-live&scope=site>.
---. ‘“Urbanization, Lifestyle Changes and the Nutrition Transition”’. World Development 27.11 (1999): 1905–1916. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=ecn&AN=0513007&site=eds-live&scope=site>.
Price, Douglas T., and Anne Birgitte Gebauer. Last Hunters, First Farmers: New Perspectives on the Prehistoric Transition to Agriculture. Santa Fe, N.M.: School of American Research Press, 1995. Print.
Riley, James C. ‘Chapter 7 - “A Widening Market in Consumer Goods”’. Early Modern Europe: An Oxford History. Oxford: Oxford University Press, 1999. 233–264. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000749379707446&context=L&vid=44UOEX_INST:default>.
Sahlins, Marshall. ‘Chapter 1 - “The Original Affluent Society”’. Stone Age Economics. London: Tavistock Publications, 1974. 1–39. Web. <https://contentstore.cla.co.uk/secure/link?id=0591bb3f-6a87-e811-80cd-005056af4099>.
Scholliers, Peter. ‘“Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century)”’. Medical History 58.04 (2014): 546–563. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=phl&AN=PHL2231502&site=eds-live&scope=site>.
Scott, James C. ‘Chapter 3 - “The Landscape of Resistance”’. Weapons of the Weak: Everyday Forms of Peasant Resistance. Yale University Press, 1985. 48–85. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401859707446&context=L&vid=44UOEX_INST:default>.
Shammas, Carole. ‘Chapter 5 - “Food Consumption, New Commodities and the Transformation in Diet”’. The Pre-Industrial Consumer in England and America. Oxford: Clarendon, 1990. 121–156. Web. <https://contentstore.cla.co.uk/secure/link?id=64ca3f18-6f87-e811-80cd-005056af4099>.
Sheridan, Richard B. and University of the West Indies. Department of History. Sugar and Slavery: An Economic History of the British West Indies 1623-1775. Barbados: Caribbean University Press for the Dept.of History at the University of the West Indies, 1974. Print.
Smith, Woodruff D. Consumption and the Making of Respectability, 1600-1800. New York: Routledge, 2002. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000906239707446&context=L&vid=44UOEX_INST:default>.
Sobal, Jeffery, and Alex McIntosh. ‘Chapter 14 - “Globalization and Obesity”’. The Globalization of Food. English ed. Oxford: Berg, 2009. 255–272. Web. <https://contentstore.cla.co.uk/secure/link?id=e5a8dc94-068d-e811-80cd-005056af4099>.
Solway, Jacqueline S., and Richard B. Lee. ‘“Foragers, Genuine or Spurious?: Situating the Kalahari San in History”’. Environmental Anthropology: A Historical Reader. Vol. 10. Malden, MA: Blackwell Pub, 2008. 284–308. Web. <https://contentstore.cla.co.uk/secure/link?id=2577237e-6987-e811-80cd-005056af4099>.
Steinbeck, John. The Grapes of Wrath. [London]: Penguin Books, 2017. Print.
Stevenson, J. ‘Chapter 1 - “Food Riots in England, 1792-1818”’. Popular Protest and Public Order: Six Studies in British History, 1790-1920. London: Allen and Unwin, 1974. 33–74. Web. <https://contentstore.cla.co.uk/secure/link?id=2c783f33-7287-e811-80cd-005056af4099>.
---. ‘“The ‘Moral Economy’ of the English Crowd: Myth and Reality”’. Order and Disorder in Early Modern England. Ed. Anthony Fletcher. Cambridge: Cambridge University Press, 1985. 218–238. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002866459707446&context=L&vid=44UOEX_INST:default>.
Stobart, Jon. Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830. Oxford University Press, 2012. Web. <https://uoelibrary.idm.oclc.org/login?url=http://dx.doi.org/10.1093/acprof:oso/9780199577927.001.0001>.
Swift, Roger. ‘“Food Riots in Mid-Victorian Exeter, 1847-67”’. Southern history: a review of the history of Southern England 2 (1980): 101–127. Web. <https://contentstore.cla.co.uk/secure/link?id=8075f7ac-7687-e811-80cd-005056af4099>.
Sykes, Naomi. ‘Chapter 2 - “Animal Revolutions”’. Beastly Questions: Animal Answers to Archaeological Issues. N.p., 2014. 23–50. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000268889707446&context=L&vid=44UOEX_INST:default>.
Thirsk, Joan. ‘Chapter 1: Setting the Scene before 1500’. Food in Early Modern England: Phases, Fads, Fashions, 1500-1760. London: Continuum, 2009. 1–10. Web. <https://contentstore.cla.co.uk/secure/link?id=40368411-293d-ea11-80cd-005056af4099>.
Thompson, E. P. ‘“The Moral Economy of the English Crowd in the Eighteenth Century”’. Past & Present 50 (1971): 76–136. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650244&site=eds-live&scope=site>.
Thwaites, Wendy. ‘Chapter 7 - “Oxford Food Riots: A Community and Its Markets”’. Markets, Market Culture and Popular Protest in Eighteenth-Century Britain and Ireland. Liverpool University Press, 1996. 137–162. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000873079707446&context=L&vid=44UOEX_INST:default>.
Tudge, Colin. Neanderthals, Bandits and Farmers: How Agriculture Really Began. New Haven, Conn: Yale University Press, 1999. Print.
Walter, John. ‘Chapter 3 - “The Geography of Food Riots, 1585–1649”’. Crowds and Popular Politics in Early Modern England. Manchester University Press, 2006. 67–72. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004158439707446&context=L&vid=44UOEX_INST:default>.
Weatherill, Lorna. ‘Part 2: The Household’. Consumer Behaviour and Material Culture in Britain, 1660-1760. 2nd ed. London: Routledge, 1996. 91–189. Web. <https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944849707446&context=L&vid=44UOEX_INST:default>.
West, Harry G. ‘“Food Fears and Raw-Milk Cheese”’. Appetite 51.1 (2008): 25–29. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edselp&AN=S0195666308000822&site=eds-live&scope=site>.
Whittle, Jane, and Elizabeth Griffiths. Consumption and Gender in the Early Seventeenth-Century Household. Oxford University Press, 2012. Web. <http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng>.
---. Consumption and Gender in the Early Seventeenth-Century Household. Oxford University Press, 2012. Web. <http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng>.
Wilkins, John, and Shaun Hill. Food in the Ancient World. Malden, Mass: Blackwell Pub, 2006. Web. <https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://elibrary.exeter.ac.uk/idp/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781405154703>.
Wilson, Bee. ‘Chapter 1 - “German Ham and English Pickles”’. Swindled: From Poison Sweets to Counterfeit Coffee : The Dark History of the Food Cheats. London: John Murray, 2008. 1–45. Web. <https://contentstore.cla.co.uk/secure/link?id=30f5d7b9-53c2-e811-80cd-005056af4099>.
Withington, Phil. ‘“Intoxicants and Society in Early Modern England”’. The Historical Journal 54.3 (2011): 631–657. Web. <https://uoelibrary.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23017266&site=eds-live&scope=site>.
Wood, Ellen Meiksins. ‘“The Agrarian Origins of Capitalism”’. Monthly Review 50 14–31. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=hia&AN=792678&site=eds-live&scope=site>.
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Wrigley, Edward Anthony. ‘Chapter 7 - “Urban Growth and Agricultural Change: England and the Continent in the Early Modern Period”’. People, Cities and Wealth: The Transformation of Traditional Society. Oxford: Blackwell, 1987. 157–193. Web. <https://contentstore.cla.co.uk/secure/link?id=5d03bba4-ff85-e811-80cd-005056af4099>.
Zeder, Melinda A. ‘“The Domestication of Animals”’. Journal of Anthropological Research 68.2 (2012): 161–190. Web. <https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23264664&site=eds-live&scope=site>.
