Albala, K. (2002). Eating right in the Renaissance (Vol. 2). University of California Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401259707446&context=L&vid=44UOEX_INST:default
Albritton, R. (2013). ‘Between Obesity and Hunger: The capitalist food industry’. In Food and culture: a reader (3rd ed, pp. 342–354). Routledge. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002180869707446&context=L&vid=44UOEX_INST:default
Babb, S. (2004). Whose names are unknown: a novel. University of Oklahoma Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947449707446&context=L&vid=44UOEX_INST:default
Bellwood, P. (2004a). Chapter 1 - ‘The Early Farming Dispersal Hypothesis in Perspective’. In The first farmers: origins of agricultural societies (pp. 1–11). Blackwell. https://contentstore.cla.co.uk/secure/link?id=230ef447-0286-e811-80cd-005056af4099
Bellwood, P. (2004b). Chapter 2 - ‘The Origins and Dispersals of Agriculture: Some Operational Considerations’. In The first farmers: origins of agricultural societies (pp. 12–43). Blackwell. https://contentstore.cla.co.uk/secure/link?id=966eedf4-6087-e811-80cd-005056af4099
Bickham, T. (2008). ‘Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain’. Past & Present, 198, 71–109. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.25096701&site=eds-live&scope=site
Bohstedt, J. (2010). The politics of provisions: Food Riots, Moral Economy, and Market Transition in England, c. 1550–1850. Ashgate. http://lib.myilibrary.com/browse/open.asp?id=274390&entityid=https://elibrary.exeter.ac.uk/idp/shibboleth
Bonnifield, M. (1979). Chapter 3: Causing the Dust Bowl. In The Dust Bowl: men, dirt, and depression (1st ed, pp. 39–60). University of New Mexico Press. https://contentstore.cla.co.uk/secure/link?id=870d113a-2d3d-ea11-80cd-005056af4099
Booth, A. (1977). ‘Food Riots in the North-West of England 1790-1801’. Past & Present, 77, 84–107. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650388&site=eds-live&scope=site
Braudel, F. (1992). Civilization and capitalism, 15th-18th century: Vol. 1: The structures of everyday life ; the limits of the possible. University of California Press.
Brody, H. (2001). Chapter 2 - ‘Creation’. In The other side of Eden: hunter-gatherers, farmers and the shaping of the world (pp. 67–101). Faber. https://contentstore.cla.co.uk/secure/link?id=70d4bbb4-f7c7-e811-80cd-005056af4099
Burns, K., Duncan, D., Dunfey, J., Mellish, C., Gifford, R., Squires, B., McCarthy, S., Coyote, P., McCormick, C., Clarkson, P., Madigan, A., Conway, K., Florentine Films, WETA-TV (Television station : Washington, D.C.), & PBS Distribution (Firm). (2012). The dust bowl: a film by Ken Burns (Widescreen ed). PBS Distribution.
Chartres, J. A. (1977). Internal trade in England, 1500-1700. Macmillan.
Chartres, J. A. (1995). ‘Market Integration and Agricultural Output in Seventeenth-, Eighteenth-, and Early Nineteenth-Century England’. The Agricultural History Review, 43(2), 117–138. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.40275440&site=eds-live&scope=site
Cleave, P. (2012). Chapter 9 - ‘Sugar in Tourism: “Wrapped in Devonshire Sunshine”’. In Sugar heritage and tourism in transition (pp. 159–174). Channel View. https://contentstore.cla.co.uk/secure/link?id=cd00769d-7e87-e811-80cd-005056af4099
Cleave, P. (2016). Chapter 10: ’ Consuming the Rural and Regional’. In C. M. Hall & S. Gössling (Eds.), Food tourism and regional development: networks, products and trajectories (pp. 165–176). Routledge, Taylor & Francis Group. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944879707446&context=L&vid=44UOEX_INST:default
Corner, S. (2015). ‘Symposium’. In J. Wilkins & R. Nadeau (Eds.), A companion to food in the ancient world (pp. 234–242). Wiley-Blackwell. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001133719707446&context=L&vid=44UOEX_INST:default
Cowan, B. W. (2005). The social life of coffee: the emergence of the British coffeehouse. Yale University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014655469707446&context=L&vid=44UOEX_INST:default
Davidson, J. N. (2011). Courtesans & fishcakes: the consuming passions of classical Athens. University of Chicago Press.
Dawson, M. (1988). Part 2: Provisions and Provisioning. In Pastoral economies in classical antiquity: Vol. no.14. Cambridge Philological Society.
Diamond, J. (2005). Chapter 6: To Farm or Not to Farm. In Guns, germs and steel: the fates of human societies (pp. 104–113). Vintage. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default
Diamond, J. M. (1998). Guns, germs and steel: a short history of everybody for the last 13,000 years. Vintage. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default
Drummond, J. C. (1958a). Chapter 22 - ‘Deterioration of Physique’. In The Englishman’s food: a history of five centuries of English diet (New and revised ed., with a new chapter by Dorothy Hollingsworth, pp. 373–400). Cape. https://contentstore.cla.co.uk/secure/link?id=438039c5-8087-e811-80cd-005056af4099
Drummond, J. C. (1958b). Chapter 23 - ‘The Turn of the Tide’. In The Englishman’s food: a history of five centuries of English diet (New and revised ed., with a new chapter by Dorothy Hollingsworth, pp. 403–427). Cape. https://contentstore.cla.co.uk/secure/link?id=b0c821d1-8187-e811-80cd-005056af4099
Duncan, D. (2012). The Dust Bowl: an illustrated history. Chronicle. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947409707446&context=L&vid=44UOEX_INST:default
Egan, T. (2006). Surviving the Great American Dust Bowl. Tempus.
Elias, N. (1978). Chapter 2 - ‘Civilization as a Specific Transformation of Human Behaviour’. In The civilizing process: Vol.1: The history of manners (pp. 53–84). Blackwell. https://contentstore.cla.co.uk/secure/link?id=b646e7ad-7b87-e811-80cd-005056af4099
Fernández-Armesto, F. (2004). Near a thousand tables : a history of food. Free Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944669707446&context=L&vid=44UOEX_INST:default
Fine, G. A. (2009). Chapter 1 - ‘Being in Nature’. In Morel tales: the culture of mushrooming (pp. 27–56). Harvard University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944779707446&context=L&vid=44UOEX_INST:default
Fisher, F. J. (1935). ‘The Development of the London Food Market, 1540-1640’. The Economic History Review, 5(2), 46–64. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.10.2307.2599198&site=eds-live&scope=site
Flandrin, J.-L., Montanari, M., & Sonnenfeld, A. (1999). Food: a culinary history from antiquity to the present. Columbia University Press.
Ford, J., & Fonda, H. (2004). The grapes of wrath. Fox HE ASIN: B0000DJZ8R.
Freedman, P. (2008). Out of the East: spices and the medieval imagination. Yale University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004552669707446&context=L&vid=44UOEX_INST:default
Garnsey, P. (1999). Food and Society in Classical Antiquity. Cambridge University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003237509707446&context=L&vid=44UOEX_INST:default
Goldschmidt, W. (1947). Chapter 2 - ‘Industrialized Farming and the Rural Community’. In As you sow: Three Studies in the Social Consequences of Agribusiness (pp. 22–54). Harcourt. https://contentstore.cla.co.uk/secure/link?id=0c4a7473-8487-e811-80cd-005056af4099
Guthman, J., & DuPuis, M. (2006). ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’. Environment and Planning D: Society and Space, 24(3), 427–448. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswss&AN=000238930700007&site=eds-live&scope=site
Guthrie, W. (1988). Dust bowl ballads. Rounder CD1040.
Guthrie, W., & Lomax, A. (n.d.). Library of Congress recordings. Elektra EKL 271/272.
Hailwood, M. (2014). Alehouses and good fellowship in Early Modern England: Vol. volume 21. The Boydell Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003390589707446&context=L&vid=44UOEX_INST:default
Heath, F. G. (1911). British rural life and labour. https://archive.org/details/britishrurallife00heatrich
Herment, L. (2015). ‘Seasonal patterns in food markets in north-west Europe in the second quarter of the nineteenth century: the evidence of periodic markets in France, England, and Belgium, 1820 to 1850’. Agricultural History Review, 63(1), 60–80. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswah&AN=000358271800004&site=eds-live&scope=site
Higman, B. W. (2012). How food made history (1st ed). Wiley-Blackwell. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944709707446&context=L&vid=44UOEX_INST:default
Ingold, T. (1980). Chapter 2: ‘Taming, herding and breeding’. In Hunters pastoralists and ranchers (pp. 82–143). Cambridge University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003417819707446&context=L&vid=44UOEX_INST:default
Jameson, M. H. (1988). ‘Sacrifice and Animal Husbandry in Classical Greece’. In Pastoral economies in classical antiquity: Vol. no.14 (pp. 87–119). Cambridge Philological Society. https://contentstore.cla.co.uk/secure/link?id=3ca54e5f-6b87-e811-80cd-005056af4099
Keene, D. (2011). Chapter 3 - ‘Crisis Management in London’s Food Supply, 1250–1500’. In Commercial Activity, Markets and Entrepreneurs in the Middle Ages: Essays in Honour of Richard Britnell (pp. 45–62). Boydell Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004169689707446&context=L&vid=44UOEX_INST:default
Kiple, K. F., & Ornelas, K. C. (Eds.). (2012a). The Cambridge World History of Food: Part 1. Cambridge University Press. https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402149
Kiple, K. F., & Ornelas, K. C. (Eds.). (2012b). The Cambridge World History of Food: Part 2. Cambridge University Press. https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402156
Lang, T., & Heasman, M. (2004). Chapter 2 - ‘Diet and Health: Diseases and Food’. In Food wars: the global battle for minds, mouths, and markets (pp. 47–97). Earthscan. https://contentstore.cla.co.uk/secure/link?id=b7a8b842-058d-e811-80cd-005056af4099
Lange, D., Taylor, P. S., & Oakland Museum. (1969). An American exodus: a record of human erosion in the thirties ([Revised ed.]). Yale U.P. for the Oakland Museum.
Layton, R. H. (2001). Chapter 11 - ‘Hunter-gatherers, their neighbours and the Nation State’. In Hunter-gatherers: an interdisciplinary perspective (Vol. 13, pp. 292–321). Cambridge University Press. https://contentstore.cla.co.uk/secure/link?id=c47fc2b2-6287-e811-80cd-005056af4099
Levenstein, H. A. (2012). Fear of food: a history of why we worry about what we eat. University of Chicago Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004751949707446&context=L&vid=44UOEX_INST:default
Luoma, J. R. (n.d.). ‘Pandora’s Pantry’. Mother Jones. https://www.motherjones.com/politics/2000/01/pandoras-pantry/
MacHugh, D. E., Larson, G., & Orlando, L. (2017). ‘Taming the Past: Ancient DNA and the Study of Animal Domestication’. Annual Review of Animal Biosciences, 5(1), 329–351. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=cmedm&AN=27813680&site=eds-live&scope=site
Mennell, S. (1985). Chapter 1: Introduction. In All manners of food: eating and taste in England and France from the Middle Ages to the present (pp. 1–19). Blackwell. https://contentstore.cla.co.uk/secure/link?id=2b9e7eaf-2b3d-ea11-80cd-005056af4099
Mintz, S. W. (1986). Chapter 2 - ‘Production’. In Sweetness and power: the place of sugar in modern history (pp. 19–73). Penguin Books. https://contentstore.cla.co.uk/secure/link?id=39c9c9c2-c090-e811-80cd-005056af4099
Muldrew, C. (2011). Chapter 2: ‘What did labourers eat?’ In Food, Energy and the Creation of Industriousness (pp. 29–116). Cambridge University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001616429707446&context=L&vid=44UOEX_INST:default
Nestle, M. (n.d.). Safe food: the politics of food safety (Updated and expanded, Vol. 5). University of California Press. https://uoelibrary.idm.oclc.org/login?url=http://www.jstor.org/stable/10.1525/j.ctt7zw4z1
Outram, A. K. (2014). ‘Animal Domestications’. In The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers (pp. 749–763). https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000047259707446&context=L&vid=44UOEX_INST:default
Outram, A. K. (2015). ‘Pastoralism’. In G. Barker & C. Goucher (Eds.), The Cambridge World History, Volume 2: A World with Agriculture, 12,000 BCE - 500 CE (pp. 161–185). Cambridge University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000521609707446&context=L&vid=44UOEX_INST:default
Overton, M. (1996). Agricultural Revolution in England. Cambridge University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003228259707446&context=L&vid=44UOEX_INST:default
Parasecoli, F., & Scholliers, P. (2012). A Cultural History of Food (6 volumes). https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002499659707446&context=L&vid=44UOEX_INST:default
Pennell, S. (2009). ‘Recipes and reception: tracking “New World” foodstuffs in early modern British culinary texts, c. 1650–1750’. Food and History, 7(1). https://uoelibrary.idm.oclc.org/login?url=http://www.brepolsonline.net/doi/abs/10.1484/J.FOOD.1.100633
Pennell, S. (2016). The birth of the English kitchen, 1600-1850. Bloomsbury Academic, an imprint of Bloomsbury Publishing. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004264129707446&context=L&vid=44UOEX_INST:default
Pilcher, J. M. (2014). Food history: critical and primary sources. Bloomsbury.
Pilcher, J. M. (2017). Food in world history. Routledge. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944679707446&context=L&vid=44UOEX_INST:default
Popkin, B. M. (1998). ‘The nutrition transition and its health implications in lower-income countries’. Public Health Nutrition, 1(01). https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edo&AN=ejs8107621&site=eds-live&scope=site
Popkin, B. M. (1999). ‘Urbanization, Lifestyle Changes and the Nutrition Transition’. World Development, 27(11), 1905–1916. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=ecn&AN=0513007&site=eds-live&scope=site
Popkin, B. M. (2003). ‘The Nutrition Transition in the Developing World’. Development Policy Review, 21(5–6), 581–597. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=ecn&AN=0735618&site=eds-live&scope=site
Price, D. T., & Gebauer, A. B. (1995). Last hunters, first farmers: new perspectives on the prehistoric transition to agriculture. School of American Research Press.
Riley, J. C. (1999). Chapter 7 - ‘A Widening Market in Consumer Goods’. In Early modern Europe: an Oxford history (pp. 233–264). Oxford University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000749379707446&context=L&vid=44UOEX_INST:default
Sahlins, M. (1974). Chapter 1 - ‘The Original Affluent Society’. In Stone Age Economics (pp. 1–39). Tavistock Publications. https://contentstore.cla.co.uk/secure/link?id=0591bb3f-6a87-e811-80cd-005056af4099
Scholliers, P. (2014). ‘Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century)’. Medical History, 58(04), 546–563. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=phl&AN=PHL2231502&site=eds-live&scope=site
Scott, J. C. (1985). Chapter 3 - ‘The Landscape of Resistance’. In Weapons of the Weak: Everyday Forms of Peasant Resistance (pp. 48–85). Yale University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401859707446&context=L&vid=44UOEX_INST:default
Shammas, C. (1990). Chapter 5 - ‘Food Consumption, New Commodities and the Transformation in Diet’. In The pre-industrial consumer in England and America (pp. 121–156). Clarendon. https://contentstore.cla.co.uk/secure/link?id=64ca3f18-6f87-e811-80cd-005056af4099
Sheridan, R. B. & University of the West Indies. Department of History. (1974). Sugar and Slavery: an economic history of the British West Indies 1623-1775. Caribbean University Press for the Dept.of History at the University of the West Indies.
Smith, W. D. (2002). Consumption and the making of respectability, 1600-1800. Routledge. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000906239707446&context=L&vid=44UOEX_INST:default
Sobal, J., & McIntosh, A. (2009). Chapter 14 - ‘Globalization and Obesity’. In The globalization of food (English ed, pp. 255–272). Berg. https://contentstore.cla.co.uk/secure/link?id=e5a8dc94-068d-e811-80cd-005056af4099
Solway, J. S., & Lee, R. B. (2008). ‘Foragers, Genuine or Spurious?: Situating the Kalahari San in History’. In Environmental anthropology: a historical reader (Vol. 10, pp. 284–308). Blackwell Pub. https://contentstore.cla.co.uk/secure/link?id=2577237e-6987-e811-80cd-005056af4099
Steinbeck, J. (2017). The Grapes of Wrath. Penguin Books.
Stevenson, J. (1974). Chapter 1 - ‘Food Riots in England, 1792-1818’. In Popular protest and public order: six studies in British history, 1790-1920 (pp. 33–74). Allen and Unwin. https://contentstore.cla.co.uk/secure/link?id=2c783f33-7287-e811-80cd-005056af4099
Stevenson, J. (1985). ‘The “Moral Economy” of the English Crowd: Myth and Reality’. In A. Fletcher (Ed.), Order and Disorder in Early Modern England (pp. 218–238). Cambridge University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002866459707446&context=L&vid=44UOEX_INST:default
Stobart, J. (2012). Sugar and Spice: Grocers and groceries in provincial England, 1650-1830. Oxford University Press. https://uoelibrary.idm.oclc.org/login?url=http://dx.doi.org/10.1093/acprof:oso/9780199577927.001.0001
Swift, R. (1980). ‘Food Riots in Mid-Victorian Exeter, 1847-67’. Southern History: A Review of the History of Southern England, 2, 101–127. https://contentstore.cla.co.uk/secure/link?id=8075f7ac-7687-e811-80cd-005056af4099
Sykes, N. (2014). Chapter 2 - ‘Animal Revolutions’. In Beastly Questions: Animal Answers to Archaeological Issues (pp. 23–50). https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000268889707446&context=L&vid=44UOEX_INST:default
Thirsk, J. (2009). Chapter 1: Setting the Scene before 1500. In Food in early modern England: phases, fads, fashions, 1500-1760 (pp. 1–10). Continuum. https://contentstore.cla.co.uk/secure/link?id=40368411-293d-ea11-80cd-005056af4099
Thompson, E. P. (1971). ‘The Moral Economy of the English Crowd in the Eighteenth Century’. Past & Present, 50, 76–136. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650244&site=eds-live&scope=site
Thwaites, W. (1996). Chapter 7 - ‘Oxford Food Riots: A Community and Its Markets’. In Markets, Market Culture and Popular Protest in Eighteenth-Century Britain and Ireland (pp. 137–162). Liverpool University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000873079707446&context=L&vid=44UOEX_INST:default
Tudge, C. (1999). Neanderthals, bandits and farmers: how agriculture really began. Yale University Press.
Walter, J. (2006). Chapter 3 - ‘The geography of food riots, 1585–1649’. In Crowds and popular politics in early modern England (pp. 67–72). Manchester University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004158439707446&context=L&vid=44UOEX_INST:default
Weatherill, L. (1996). Part 2: The Household. In Consumer behaviour and material culture in Britain, 1660-1760 (2nd ed, pp. 91–189). Routledge. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944849707446&context=L&vid=44UOEX_INST:default
West, H. G. (2008). ‘Food fears and raw-milk cheese’. Appetite, 51(1), 25–29. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edselp&AN=S0195666308000822&site=eds-live&scope=site
Whittle, J., & Griffiths, E. (2012a). Consumption and Gender in the Early Seventeenth-Century Household. Oxford University Press. http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng
Whittle, J., & Griffiths, E. (2012b). Consumption and Gender in the Early Seventeenth-Century Household. Oxford University Press. http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng
Wilkins, J., & Hill, S. (2006). Food in the ancient world. Blackwell Pub. https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://elibrary.exeter.ac.uk/idp/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781405154703
Wilson, B. (2008). Chapter 1 - ‘German Ham and English Pickles’. In Swindled: from poison sweets to counterfeit coffee : the dark history of the food cheats (pp. 1–45). John Murray. https://contentstore.cla.co.uk/secure/link?id=30f5d7b9-53c2-e811-80cd-005056af4099
Withington, P. (2011). ‘Intoxicants and Society in Early Modern England’. The Historical Journal, 54(3), 631–657. https://uoelibrary.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23017266&site=eds-live&scope=site
Wood, E. M. (n.d.). ‘The agrarian origins of capitalism’. Monthly Review, 50, 14–31. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=hia&AN=792678&site=eds-live&scope=site
Woolgar, C. M., Waldron, T., & Serjeantson, D. (2009). Food in medieval England: diet and nutrition. Oxford University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014970979707446&context=L&vid=44UOEX_INST:default
Wright, A. L. (2005). The death of Ramón González: the modern agricultural dilemma (Revised edition). University of Texas Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004188319707446&context=L&vid=44UOEX_INST:default
Wrigley, E. A. (1987). Chapter 7 - ‘Urban Growth and Agricultural Change: England and the Continent in the Early Modern Period’. In People, cities and wealth: the transformation of traditional society (pp. 157–193). Blackwell. https://contentstore.cla.co.uk/secure/link?id=5d03bba4-ff85-e811-80cd-005056af4099
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