Bibliography for HISM041, ANTM004 | University of Exeter

[1]
J.-L. Flandrin, M. Montanari, and A. Sonnenfeld, Food: a culinary history from antiquity to the present. New York: Columbia University Press, 1999.

[2]
K. F. Kiple and K. C. Ornelas, Eds., The Cambridge World History of Food: Part 1. Cambridge: Cambridge University Press, 2012 [Online]. Available: https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402149

[3]
K. F. Kiple and K. C. Ornelas, Eds., The Cambridge World History of Food: Part 2. Cambridge: Cambridge University Press, 2012 [Online]. Available: https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402156

[4]
F. Fernández-Armesto, Near a thousand tables : a history of food. Free Press, 2004 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944669707446&context=L&vid=44UOEX_INST:default

[5]
J. M. Pilcher, Food in world history. York: Routledge, 2017 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944679707446&context=L&vid=44UOEX_INST:default

[6]
B. W. Higman, How food made history, 1st ed. Chichester, West Sussex, UK: Wiley-Blackwell, 2012 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944709707446&context=L&vid=44UOEX_INST:default

[7]
F. Parasecoli and P. Scholliers, A Cultural History of Food (6 volumes). 2012 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002499659707446&context=L&vid=44UOEX_INST:default

[8]
J. M. Pilcher, Food history: critical and primary sources. London: Bloomsbury, 2014.

[9]
P. Bellwood, ‘Chapter 1 - “The Early Farming Dispersal Hypothesis in Perspective”’, in The first farmers: origins of agricultural societies, Oxford: Blackwell, 2004, pp. 1–11 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=230ef447-0286-e811-80cd-005056af4099

[10]
P. Bellwood, ‘Chapter 2 - “The Origins and Dispersals of Agriculture: Some Operational Considerations”’, in The first farmers: origins of agricultural societies, Oxford: Blackwell, 2004, pp. 12–43 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=966eedf4-6087-e811-80cd-005056af4099

[11]
D. T. Price and A. B. Gebauer, Last hunters, first farmers: new perspectives on the prehistoric transition to agriculture. Santa Fe, N.M.: School of American Research Press, 1995.

[12]
J. Diamond, ‘Chapter 6: To Farm or Not to Farm’, in Guns, germs and steel: the fates of human societies, London: Vintage, 2005, pp. 104–113 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default

[13]
C. Tudge, Neanderthals, bandits and farmers: how agriculture really began. New Haven, Conn: Yale University Press, 1999.

[14]
R. H. Layton, ‘Chapter 11 - “Hunter-gatherers, their neighbours and the Nation State”’, in Hunter-gatherers: an interdisciplinary perspective, vol. 13, Cambridge: Cambridge University Press, 2001, pp. 292–321 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=c47fc2b2-6287-e811-80cd-005056af4099

[15]
J. S. Solway and R. B. Lee, ‘“Foragers, Genuine or Spurious?: Situating the Kalahari San in History”’, in Environmental anthropology: a historical reader, vol. 10, Malden, MA: Blackwell Pub, 2008, pp. 284–308 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=2577237e-6987-e811-80cd-005056af4099

[16]
M. Sahlins, ‘Chapter 1 - “The Original Affluent Society”’, in Stone Age Economics, London: Tavistock Publications, 1974, pp. 1–39 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=0591bb3f-6a87-e811-80cd-005056af4099

[17]
H. Brody, ‘Chapter 2 - “Creation”’, in The other side of Eden: hunter-gatherers, farmers and the shaping of the world, London: Faber, 2001, pp. 67–101 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=70d4bbb4-f7c7-e811-80cd-005056af4099

[18]
G. A. Fine, ‘Chapter 1 - “Being in Nature”’, in Morel tales: the culture of mushrooming, Cambridge, Massachusetts: Harvard University Press, 2009, pp. 27–56 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944779707446&context=L&vid=44UOEX_INST:default

[19]
J. M. Diamond, Guns, germs and steel: a short history of everybody for the last 13,000 years. London: Vintage, 1998 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default

[20]
T. Ingold, ‘Chapter 2: “Taming, herding and breeding”’, in Hunters pastoralists and ranchers, Cambridge: Cambridge University Press, 1980, pp. 82–143 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003417819707446&context=L&vid=44UOEX_INST:default

[21]
D. E. MacHugh, G. Larson, and L. Orlando, ‘“Taming the Past: Ancient DNA and the Study of Animal Domestication”’, Annual Review of Animal Biosciences, vol. 5, no. 1, pp. 329–351, Feb. 2017 [Online]. Available: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=cmedm&AN=27813680&site=eds-live&scope=site

[22]
A. K. Outram, ‘“Animal Domestications”’, in The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers, 2014, pp. 749–763 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000047259707446&context=L&vid=44UOEX_INST:default

[23]
A. K. Outram, ‘“Pastoralism”’, in The Cambridge World History, Volume 2: A World with Agriculture, 12,000 BCE - 500 CE, G. Barker and C. Goucher, Eds. Cambridge: Cambridge University Press, 2015, pp. 161–185 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000521609707446&context=L&vid=44UOEX_INST:default

[24]
N. Sykes, ‘Chapter 2 - “Animal Revolutions”’, in Beastly Questions: Animal Answers to Archaeological Issues, 2014, pp. 23–50 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000268889707446&context=L&vid=44UOEX_INST:default

[25]
M. A. Zeder, ‘“The Domestication of Animals”’, Journal of Anthropological Research, vol. 68, no. 2, pp. 161–190, 2012 [Online]. Available: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23264664&site=eds-live&scope=site

[26]
S. Corner, ‘“Symposium”’, in A companion to food in the ancient world, J. Wilkins and R. Nadeau, Eds. Chichester: Wiley-Blackwell, 2015, pp. 234–242 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001133719707446&context=L&vid=44UOEX_INST:default

[27]
J. N. Davidson, Courtesans & fishcakes: the consuming passions of classical Athens. Chicago: University of Chicago Press, 2011.

[28]
P. Garnsey, Food and Society in Classical Antiquity. Cambridge: Cambridge University Press, 1999 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003237509707446&context=L&vid=44UOEX_INST:default

[29]
M. H. Jameson, ‘“Sacrifice and Animal Husbandry in Classical Greece”’, in Pastoral economies in classical antiquity, vol. no.14, [Cambridge]: Cambridge Philological Society, 1988, pp. 87–119 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=3ca54e5f-6b87-e811-80cd-005056af4099

[30]
J. Wilkins and S. Hill, Food in the ancient world. Malden, Mass: Blackwell Pub, 2006 [Online]. Available: https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://elibrary.exeter.ac.uk/idp/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781405154703

[31]
T. Bickham, ‘“Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain”’, Past & Present, no. 198, pp. 71–109, 2008 [Online]. Available: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.25096701&site=eds-live&scope=site

[32]
F. Braudel, Civilization and capitalism, 15th-18th century: Vol. 1: The structures of everyday life ; the limits of the possible. Berkeley, Calif: University of California Press, 1992.

[33]
M. Dawson, ‘Part 2: Provisions and Provisioning’, in Pastoral economies in classical antiquity, vol. no.14, [Cambridge]: Cambridge Philological Society, 1988.

[34]
P. Freedman, Out of the East: spices and the medieval imagination. New Haven, Conn: Yale University Press, 2008 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004552669707446&context=L&vid=44UOEX_INST:default

[35]
C. Muldrew, ‘Chapter 2: “What did labourers eat?”’, in Food, Energy and the Creation of Industriousness, Cambridge: Cambridge University Press, 2011, pp. 29–116 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001616429707446&context=L&vid=44UOEX_INST:default

[36]
S. Pennell, ‘“Recipes and reception: tracking ‘New World’ foodstuffs in early modern British culinary texts, c. 1650–1750”’, Food and History, vol. 7, no. 1, 2009 [Online]. Available: https://uoelibrary.idm.oclc.org/login?url=http://www.brepolsonline.net/doi/abs/10.1484/J.FOOD.1.100633

[37]
C. Shammas, ‘Chapter 5 - “Food Consumption, New Commodities and the Transformation in Diet”’, in The pre-industrial consumer in England and America, Oxford: Clarendon, 1990, pp. 121–156 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=64ca3f18-6f87-e811-80cd-005056af4099

[38]
R. B. Sheridan and University of the West Indies. Department of History, Sugar and Slavery: an economic history of the British West Indies 1623-1775. Barbados: Caribbean University Press for the Dept.of History at the University of the West Indies, 1974.

[39]
J. Stobart, Sugar and Spice: Grocers and groceries in provincial England, 1650-1830. Oxford University Press, 2012 [Online]. Available: https://uoelibrary.idm.oclc.org/login?url=http://dx.doi.org/10.1093/acprof:oso/9780199577927.001.0001

[40]
J. Thirsk, ‘Chapter 1: Setting the Scene before 1500’, in Food in early modern England: phases, fads, fashions, 1500-1760, London: Continuum, 2009, pp. 1–10 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=40368411-293d-ea11-80cd-005056af4099

[41]
J. Whittle and E. Griffiths, Consumption and Gender in the Early Seventeenth-Century Household. Oxford University Press, 2012 [Online]. Available: http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng

[42]
C. M. Woolgar, T. Waldron, and D. Serjeantson, Food in medieval England: diet and nutrition. Oxford: Oxford University Press, 2009 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014970979707446&context=L&vid=44UOEX_INST:default

[43]
J. Bohstedt, The politics of provisions: Food Riots, Moral Economy, and Market Transition in England, c. 1550–1850. Burlington, VT: Ashgate, 2010 [Online]. Available: http://lib.myilibrary.com/browse/open.asp?id=274390&entityid=https://elibrary.exeter.ac.uk/idp/shibboleth

[44]
A. Booth, ‘“Food Riots in the North-West of England 1790-1801”’, Past & Present, no. 77, pp. 84–107, 1977 [Online]. Available: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650388&site=eds-live&scope=site

[45]
J. A. Chartres, Internal trade in England, 1500-1700. London: Macmillan, 1977.

[46]
J. A. Chartres, ‘“Market Integration and Agricultural Output in Seventeenth-, Eighteenth-, and Early Nineteenth-Century England”’, The Agricultural History Review, vol. 43, no. 2, pp. 117–138, 1995 [Online]. Available: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.40275440&site=eds-live&scope=site

[47]
F. J. Fisher, ‘“The Development of the London Food Market, 1540-1640”’, The Economic History Review, vol. 5, no. 2, pp. 46–64, 1935 [Online]. Available: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.10.2307.2599198&site=eds-live&scope=site

[48]
L. Herment, ‘“Seasonal patterns in food markets in north-west Europe in the second quarter of the nineteenth century: the evidence of periodic markets in France, England, and Belgium, 1820 to 1850”’, Agricultural History Review, vol. 63, no. 1, pp. 60–80, 2015 [Online]. Available: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswah&AN=000358271800004&site=eds-live&scope=site

[49]
D. Keene, ‘Chapter 3 - “Crisis Management in London’s Food Supply, 1250–1500”’, in Commercial Activity, Markets and Entrepreneurs in the Middle Ages: Essays in Honour of Richard Britnell, Boydell Press, 2011, pp. 45–62 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004169689707446&context=L&vid=44UOEX_INST:default

[50]
M. Overton, Agricultural Revolution in England. Cambridge: Cambridge University Press, 1996 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003228259707446&context=L&vid=44UOEX_INST:default

[51]
J. C. Riley, ‘Chapter 7 - “A Widening Market in Consumer Goods”’, in Early modern Europe: an Oxford history, Oxford: Oxford University Press, 1999, pp. 233–264 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000749379707446&context=L&vid=44UOEX_INST:default

[52]
J. Stevenson, ‘Chapter 1 - “Food Riots in England, 1792-1818”’, in Popular protest and public order: six studies in British history, 1790-1920, London: Allen and Unwin, 1974, pp. 33–74 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=2c783f33-7287-e811-80cd-005056af4099

[53]
J. Stevenson, ‘“The ‘Moral Economy’ of the English Crowd: Myth and Reality”’, in Order and Disorder in Early Modern England, A. Fletcher, Ed. Cambridge: Cambridge University Press, 1985, pp. 218–238 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002866459707446&context=L&vid=44UOEX_INST:default

[54]
R. Swift, ‘“Food Riots in Mid-Victorian Exeter, 1847-67”’, Southern history: a review of the history of Southern England, vol. 2, pp. 101–127, 1980 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=8075f7ac-7687-e811-80cd-005056af4099

[55]
E. P. Thompson, ‘“The Moral Economy of the English Crowd in the Eighteenth Century”’, Past & Present, no. 50, pp. 76–136, 1971 [Online]. Available: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650244&site=eds-live&scope=site

[56]
W. Thwaites, ‘Chapter 7 - “Oxford Food Riots: A Community and Its Markets”’, in Markets, Market Culture and Popular Protest in Eighteenth-Century Britain and Ireland, Liverpool University Press, 1996, pp. 137–162 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000873079707446&context=L&vid=44UOEX_INST:default

[57]
J. Walter, ‘Chapter 3 - “The geography of food riots, 1585–1649”’, in Crowds and popular politics in early modern England, Manchester University Press, 2006, pp. 67–72 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004158439707446&context=L&vid=44UOEX_INST:default

[58]
E. A. Wrigley, ‘Chapter 7 - “Urban Growth and Agricultural Change: England and the Continent in the Early Modern Period”’, in People, cities and wealth: the transformation of traditional society, Oxford: Blackwell, 1987, pp. 157–193 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=5d03bba4-ff85-e811-80cd-005056af4099

[59]
K. Albala, Eating right in the Renaissance, vol. 2. Berkeley: University of California Press, 2002 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401259707446&context=L&vid=44UOEX_INST:default

[60]
N. Elias, ‘Chapter 2 - “Civilization as a Specific Transformation of Human Behaviour”’, in The civilizing process: Vol.1: The history of manners, Oxford: Blackwell, 1978, pp. 53–84 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=b646e7ad-7b87-e811-80cd-005056af4099

[61]
S. Mennell, ‘Chapter 1: Introduction’, in All manners of food: eating and taste in England and France from the Middle Ages to the present, Oxford: Blackwell, 1985, pp. 1–19 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=2b9e7eaf-2b3d-ea11-80cd-005056af4099

[62]
B. W. Cowan, The social life of coffee: the emergence of the British coffeehouse. New Haven [Conn.]: Yale University Press, 2005 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014655469707446&context=L&vid=44UOEX_INST:default

[63]
M. Hailwood, Alehouses and good fellowship in Early Modern England, vol. volume 21. Woodbridge: The Boydell Press, 2014 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003390589707446&context=L&vid=44UOEX_INST:default

[64]
S. Pennell, The birth of the English kitchen, 1600-1850. London: Bloomsbury Academic, an imprint of Bloomsbury Publishing, 2016 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004264129707446&context=L&vid=44UOEX_INST:default

[65]
W. D. Smith, Consumption and the making of respectability, 1600-1800. New York: Routledge, 2002 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000906239707446&context=L&vid=44UOEX_INST:default

[66]
J. Whittle and E. Griffiths, Consumption and Gender in the Early Seventeenth-Century Household. Oxford University Press, 2012 [Online]. Available: http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng

[67]
L. Weatherill, ‘Part 2: The Household’, in Consumer behaviour and material culture in Britain, 1660-1760, 2nd ed., London: Routledge, 1996, pp. 91–189 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944849707446&context=L&vid=44UOEX_INST:default

[68]
P. Withington, ‘“Intoxicants and Society in Early Modern England”’, The Historical Journal, vol. 54, no. 3, pp. 631–657, 2011 [Online]. Available: https://uoelibrary.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23017266&site=eds-live&scope=site

[69]
F. G. Heath, British rural life and labour. 1911 [Online]. Available: https://archive.org/details/britishrurallife00heatrich

[70]
P. Cleave, ‘Chapter 9 - “Sugar in Tourism: ‘Wrapped in Devonshire Sunshine’”’, in Sugar heritage and tourism in transition, Bristol: Channel View, 2012, pp. 159–174 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=cd00769d-7e87-e811-80cd-005056af4099

[71]
J. C. Drummond, ‘Chapter 22 - “Deterioration of Physique”’, in The Englishman’s food: a history of five centuries of English diet, New and Revised ed., with A new chapter by Dorothy Hollingsworth., London: Cape, 1958, pp. 373–400 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=438039c5-8087-e811-80cd-005056af4099

[72]
P. Cleave, ‘Chapter 10: ’ Consuming the Rural and Regional’’, in Food tourism and regional development: networks, products and trajectories, C. M. Hall and S. Gössling, Eds. London: Routledge, Taylor & Francis Group, 2016, pp. 165–176 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944879707446&context=L&vid=44UOEX_INST:default

[73]
J. C. Drummond, ‘Chapter 23 - “The Turn of the Tide”’, in The Englishman’s food: a history of five centuries of English diet, New and Revised ed., with A new chapter by Dorothy Hollingsworth., London: Cape, 1958, pp. 403–427 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=b0c821d1-8187-e811-80cd-005056af4099

[74]
S. W. Mintz, ‘Chapter 2 - “Production”’, in Sweetness and power: the place of sugar in modern history, London: Penguin Books, 1986, pp. 19–73 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=39c9c9c2-c090-e811-80cd-005056af4099

[75]
E. M. Wood, ‘“The agrarian origins of capitalism”’, Monthly Review, vol. 50, pp. 14–31 [Online]. Available: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=hia&AN=792678&site=eds-live&scope=site

[76]
W. Goldschmidt, ‘Chapter 2 - “Industrialized Farming and the Rural Community”’, in As you sow: Three Studies in the Social Consequences of Agribusiness, New York: Harcourt, 1947, pp. 22–54 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=0c4a7473-8487-e811-80cd-005056af4099

[77]
J. C. Scott, ‘Chapter 3 - “The Landscape of Resistance”’, in Weapons of the Weak: Everyday Forms of Peasant Resistance, Yale University Press, 1985, pp. 48–85 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401859707446&context=L&vid=44UOEX_INST:default

[78]
M. Bonnifield, ‘Chapter 3: Causing the Dust Bowl’, in The Dust Bowl: men, dirt, and depression, 1st ed., Albuquerque: University of New Mexico Press, 1979, pp. 39–60 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=870d113a-2d3d-ea11-80cd-005056af4099

[79]
T. Egan, Surviving the Great American Dust Bowl. [Place of publication not identified]: Tempus, 2006.

[80]
K. Burns et al., ‘The dust bowl: a film by Ken Burns’. PBS Distribution, [U.K.], 2012.

[81]
D. Duncan, The Dust Bowl: an illustrated history. San Francisco, Calif: Chronicle, 2012 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947409707446&context=L&vid=44UOEX_INST:default

[82]
D. Lange, P. S. Taylor, and Oakland Museum, An American exodus: a record of human erosion in the thirties, [Revised ed.]. New Haven: Yale U.P. for the Oakland Museum, 1969.

[83]
S. Babb, Whose names are unknown: a novel. Norman: University of Oklahoma Press, 2004 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947449707446&context=L&vid=44UOEX_INST:default

[84]
J. Steinbeck, The Grapes of Wrath. [London]: Penguin Books, 2017.

[85]
J. Ford and H. Fonda, ‘The grapes of wrath’. Fox HE ASIN: B0000DJZ8R, 2004.

[86]
W. Guthrie, ‘Dust bowl ballads’. Rounder CD1040, 1988.

[87]
W. Guthrie and A. Lomax, ‘Library of Congress recordings’. Elektra EKL 271/272.

[88]
H. A. Levenstein, Fear of food: a history of why we worry about what we eat. Chicago, Ill: University of Chicago Press, 2012 [Online]. Available: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004751949707446&context=L&vid=44UOEX_INST:default

[89]
B. Wilson, ‘Chapter 1 - “German Ham and English Pickles”’, in Swindled: from poison sweets to counterfeit coffee : the dark history of the food cheats, London: John Murray, 2008, pp. 1–45 [Online]. Available: https://contentstore.cla.co.uk/secure/link?id=30f5d7b9-53c2-e811-80cd-005056af4099

[90]
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Bibliography for HISM041, ANTM004 BETA