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Kiple KF, Ornelas KC, eds. The Cambridge World History of Food: Part 1. Cambridge University Press; 2012. https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402149
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Kiple KF, Ornelas KC, eds. The Cambridge World History of Food: Part 2. Cambridge University Press; 2012. https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402156
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Fernández-Armesto F. Near a Thousand Tables : A History of Food. Free Press; 2004. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944669707446&context=L&vid=44UOEX_INST:default
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Pilcher JM. Food in World History. Routledge; 2017. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944679707446&context=L&vid=44UOEX_INST:default
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Higman BW. How Food Made History. 1st ed. Wiley-Blackwell; 2012. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944709707446&context=L&vid=44UOEX_INST:default
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Parasecoli F, Scholliers P. A Cultural History of Food (6 Volumes).; 2012. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002499659707446&context=L&vid=44UOEX_INST:default
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Pilcher JM. Food History: Critical and Primary Sources. Bloomsbury; 2014.
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Bellwood P. Chapter 2 - ‘The Origins and Dispersals of Agriculture: Some Operational Considerations’. In: The First Farmers: Origins of Agricultural Societies. Blackwell; 2004:12-43. https://contentstore.cla.co.uk/secure/link?id=966eedf4-6087-e811-80cd-005056af4099
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Tudge C. Neanderthals, Bandits and Farmers: How Agriculture Really Began. Yale University Press; 1999.
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Layton RH. Chapter 11 - ‘Hunter-gatherers, their neighbours and the Nation State’. In: Hunter-Gatherers: An Interdisciplinary Perspective. Vol 13. Cambridge University Press; 2001:292-321. https://contentstore.cla.co.uk/secure/link?id=c47fc2b2-6287-e811-80cd-005056af4099
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Solway JS, Lee RB. ‘Foragers, Genuine or Spurious?: Situating the Kalahari San in History’. In: Environmental Anthropology: A Historical Reader. Vol 10. Blackwell Pub; 2008:284-308. https://contentstore.cla.co.uk/secure/link?id=2577237e-6987-e811-80cd-005056af4099
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Brody H. Chapter 2 - ‘Creation’. In: The Other Side of Eden: Hunter-Gatherers, Farmers and the Shaping of the World. Faber; 2001:67-101. https://contentstore.cla.co.uk/secure/link?id=70d4bbb4-f7c7-e811-80cd-005056af4099
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MacHugh DE, Larson G, Orlando L. ‘Taming the Past: Ancient DNA and the Study of Animal Domestication’. Annual Review of Animal Biosciences. 2017;5(1):329-351. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=cmedm&AN=27813680&site=eds-live&scope=site
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Outram AK. ‘Animal Domestications’. In: The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers. ; 2014:749-763. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000047259707446&context=L&vid=44UOEX_INST:default
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Zeder MA. ‘The Domestication of Animals’. Journal of Anthropological Research. 2012;68(2):161-190. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23264664&site=eds-live&scope=site
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Corner S. ‘Symposium’. In: Wilkins J, Nadeau R, eds. A Companion to Food in the Ancient World. Wiley-Blackwell; 2015:234-242. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001133719707446&context=L&vid=44UOEX_INST:default
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Davidson JN. Courtesans & Fishcakes: The Consuming Passions of Classical Athens. University of Chicago Press; 2011.
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Jameson MH. ‘Sacrifice and Animal Husbandry in Classical Greece’. In: Pastoral Economies in Classical Antiquity. Vol no.14. Cambridge Philological Society; 1988:87-119. https://contentstore.cla.co.uk/secure/link?id=3ca54e5f-6b87-e811-80cd-005056af4099
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Wilkins J, Hill S. Food in the Ancient World. Blackwell Pub; 2006. https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://elibrary.exeter.ac.uk/idp/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781405154703
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Bickham T. ‘Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain’. Past & Present. 2008;(198):71-109. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.25096701&site=eds-live&scope=site
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Braudel F. Civilization and Capitalism, 15th-18th Century: Vol. 1: The Structures of Everyday Life ; the Limits of the Possible. University of California Press; 1992.
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Dawson M. Part 2: Provisions and Provisioning. In: Pastoral Economies in Classical Antiquity. Vol no.14. Cambridge Philological Society; 1988.
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Freedman P. Out of the East: Spices and the Medieval Imagination. Yale University Press; 2008. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004552669707446&context=L&vid=44UOEX_INST:default
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Muldrew C. Chapter 2: ‘What did labourers eat?’ In: Food, Energy and the Creation of Industriousness. Cambridge University Press; 2011:29-116. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001616429707446&context=L&vid=44UOEX_INST:default
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Pennell S. ‘Recipes and reception: tracking “New World” foodstuffs in early modern British culinary texts, c. 1650–1750’. Food and History. 2009;7(1). https://uoelibrary.idm.oclc.org/login?url=http://www.brepolsonline.net/doi/abs/10.1484/J.FOOD.1.100633
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Shammas C. Chapter 5 - ‘Food Consumption, New Commodities and the Transformation in Diet’. In: The Pre-Industrial Consumer in England and America. Clarendon; 1990:121-156. https://contentstore.cla.co.uk/secure/link?id=64ca3f18-6f87-e811-80cd-005056af4099
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Sheridan RB, University of the West Indies. Department of History. Sugar and Slavery: An Economic History of the British West Indies 1623-1775. Caribbean University Press for the Dept.of History at the University of the West Indies; 1974.
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Stobart J. Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830. Oxford University Press; 2012. https://uoelibrary.idm.oclc.org/login?url=http://dx.doi.org/10.1093/acprof:oso/9780199577927.001.0001
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Thirsk J. Chapter 1: Setting the Scene before 1500. In: Food in Early Modern England: Phases, Fads, Fashions, 1500-1760. Continuum; 2009:1-10. https://contentstore.cla.co.uk/secure/link?id=40368411-293d-ea11-80cd-005056af4099
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Whittle J, Griffiths E. Consumption and Gender in the Early Seventeenth-Century Household. Oxford University Press; 2012. http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng
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Woolgar CM, Waldron T, Serjeantson D. Food in Medieval England: Diet and Nutrition. Oxford University Press; 2009. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014970979707446&context=L&vid=44UOEX_INST:default
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Bohstedt J. The Politics of Provisions: Food Riots, Moral Economy, and Market Transition in England, c. 1550–1850. Ashgate; 2010. http://lib.myilibrary.com/browse/open.asp?id=274390&entityid=https://elibrary.exeter.ac.uk/idp/shibboleth
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Booth A. ‘Food Riots in the North-West of England 1790-1801’. Past & Present. 1977;(77):84-107. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650388&site=eds-live&scope=site
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Chartres JA. Internal Trade in England, 1500-1700. Macmillan; 1977.
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Chartres JA. ‘Market Integration and Agricultural Output in Seventeenth-, Eighteenth-, and Early Nineteenth-Century England’. The Agricultural History Review. 1995;43(2):117-138. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.40275440&site=eds-live&scope=site
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Fisher FJ. ‘The Development of the London Food Market, 1540-1640’. The Economic History Review. 1935;5(2):46-64. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.10.2307.2599198&site=eds-live&scope=site
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Herment L. ‘Seasonal patterns in food markets in north-west Europe in the second quarter of the nineteenth century: the evidence of periodic markets in France, England, and Belgium, 1820 to 1850’. Agricultural History Review. 2015;63(1):60-80. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswah&AN=000358271800004&site=eds-live&scope=site
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Keene D. Chapter 3 - ‘Crisis Management in London’s Food Supply, 1250–1500’. In: Commercial Activity, Markets and Entrepreneurs in the Middle Ages: Essays in Honour of Richard Britnell. Boydell Press; 2011:45-62. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004169689707446&context=L&vid=44UOEX_INST:default
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Overton M. Agricultural Revolution in England. Cambridge University Press; 1996. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003228259707446&context=L&vid=44UOEX_INST:default
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Riley JC. Chapter 7 - ‘A Widening Market in Consumer Goods’. In: Early Modern Europe: An Oxford History. Oxford University Press; 1999:233-264. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000749379707446&context=L&vid=44UOEX_INST:default
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Stevenson J. Chapter 1 - ‘Food Riots in England, 1792-1818’. In: Popular Protest and Public Order: Six Studies in British History, 1790-1920. Allen and Unwin; 1974:33-74. https://contentstore.cla.co.uk/secure/link?id=2c783f33-7287-e811-80cd-005056af4099
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Stevenson J. ‘The “Moral Economy” of the English Crowd: Myth and Reality’. In: Fletcher A, ed. Order and Disorder in Early Modern England. Cambridge University Press; 1985:218-238. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002866459707446&context=L&vid=44UOEX_INST:default
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Swift R. ‘Food Riots in Mid-Victorian Exeter, 1847-67’. Southern history: a review of the history of Southern England. 1980;2:101-127. https://contentstore.cla.co.uk/secure/link?id=8075f7ac-7687-e811-80cd-005056af4099
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Thompson EP. ‘The Moral Economy of the English Crowd in the Eighteenth Century’. Past & Present. 1971;(50):76-136. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650244&site=eds-live&scope=site
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Thwaites W. Chapter 7 - ‘Oxford Food Riots: A Community and Its Markets’. In: Markets, Market Culture and Popular Protest in Eighteenth-Century Britain and Ireland. Liverpool University Press; 1996:137-162. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000873079707446&context=L&vid=44UOEX_INST:default
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Walter J. Chapter 3 - ‘The geography of food riots, 1585–1649’. In: Crowds and Popular Politics in Early Modern England. Manchester University Press; 2006:67-72. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004158439707446&context=L&vid=44UOEX_INST:default
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Wrigley EA. Chapter 7 - ‘Urban Growth and Agricultural Change: England and the Continent in the Early Modern Period’. In: People, Cities and Wealth: The Transformation of Traditional Society. Blackwell; 1987:157-193. https://contentstore.cla.co.uk/secure/link?id=5d03bba4-ff85-e811-80cd-005056af4099
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Albala K. Eating Right in the Renaissance. Vol 2. University of California Press; 2002. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401259707446&context=L&vid=44UOEX_INST:default
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Elias N. Chapter 2 - ‘Civilization as a Specific Transformation of Human Behaviour’. In: The Civilizing Process: Vol.1: The History of Manners. Blackwell; 1978:53-84. https://contentstore.cla.co.uk/secure/link?id=b646e7ad-7b87-e811-80cd-005056af4099
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Mennell S. Chapter 1: Introduction. In: All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. Blackwell; 1985:1-19. https://contentstore.cla.co.uk/secure/link?id=2b9e7eaf-2b3d-ea11-80cd-005056af4099
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Cowan BW. The Social Life of Coffee: The Emergence of the British Coffeehouse. Yale University Press; 2005. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014655469707446&context=L&vid=44UOEX_INST:default
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Hailwood M. Alehouses and Good Fellowship in Early Modern England. Vol volume 21. The Boydell Press; 2014. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003390589707446&context=L&vid=44UOEX_INST:default
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Pennell S. The Birth of the English Kitchen, 1600-1850. Bloomsbury Academic, an imprint of Bloomsbury Publishing; 2016. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004264129707446&context=L&vid=44UOEX_INST:default
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Smith WD. Consumption and the Making of Respectability, 1600-1800. Routledge; 2002. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000906239707446&context=L&vid=44UOEX_INST:default
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Whittle J, Griffiths E. Consumption and Gender in the Early Seventeenth-Century Household. Oxford University Press; 2012. http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng
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Weatherill L. Part 2: The Household. In: Consumer Behaviour and Material Culture in Britain, 1660-1760. 2nd ed. Routledge; 1996:91-189. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944849707446&context=L&vid=44UOEX_INST:default
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Withington P. ‘Intoxicants and Society in Early Modern England’. The Historical Journal. 2011;54(3):631-657. https://uoelibrary.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23017266&site=eds-live&scope=site
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Heath FG. British Rural Life and Labour.; 1911. https://archive.org/details/britishrurallife00heatrich
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Cleave P. Chapter 9 - ‘Sugar in Tourism: “Wrapped in Devonshire Sunshine”’. In: Sugar Heritage and Tourism in Transition. Channel View; 2012:159-174. https://contentstore.cla.co.uk/secure/link?id=cd00769d-7e87-e811-80cd-005056af4099
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Drummond JC. Chapter 22 - ‘Deterioration of Physique’. In: The Englishman’s Food: A History of Five Centuries of English Diet. New and revised ed., with a new chapter by Dorothy Hollingsworth. Cape; 1958:373-400. https://contentstore.cla.co.uk/secure/link?id=438039c5-8087-e811-80cd-005056af4099
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Cleave P. Chapter 10: ’ Consuming the Rural and Regional’. In: Hall CM, Gössling S, eds. Food Tourism and Regional Development: Networks, Products and Trajectories. Routledge, Taylor & Francis Group; 2016:165-176. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944879707446&context=L&vid=44UOEX_INST:default
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Drummond JC. Chapter 23 - ‘The Turn of the Tide’. In: The Englishman’s Food: A History of Five Centuries of English Diet. New and revised ed., with a new chapter by Dorothy Hollingsworth. Cape; 1958:403-427. https://contentstore.cla.co.uk/secure/link?id=b0c821d1-8187-e811-80cd-005056af4099
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Mintz SW. Chapter 2 - ‘Production’. In: Sweetness and Power: The Place of Sugar in Modern History. Penguin Books; 1986:19-73. https://contentstore.cla.co.uk/secure/link?id=39c9c9c2-c090-e811-80cd-005056af4099
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Wood EM. ‘The agrarian origins of capitalism’. Monthly Review. 50:14-31. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=hia&AN=792678&site=eds-live&scope=site
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Goldschmidt W. Chapter 2 - ‘Industrialized Farming and the Rural Community’. In: As You Sow: Three Studies in the Social Consequences of Agribusiness. Harcourt; 1947:22-54. https://contentstore.cla.co.uk/secure/link?id=0c4a7473-8487-e811-80cd-005056af4099
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Scott JC. Chapter 3 - ‘The Landscape of Resistance’. In: Weapons of the Weak: Everyday Forms of Peasant Resistance. Yale University Press; 1985:48-85. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401859707446&context=L&vid=44UOEX_INST:default
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Bonnifield M. Chapter 3: Causing the Dust Bowl. In: The Dust Bowl: Men, Dirt, and Depression. 1st ed. University of New Mexico Press; 1979:39-60. https://contentstore.cla.co.uk/secure/link?id=870d113a-2d3d-ea11-80cd-005056af4099
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Lange D, Taylor PS, Oakland Museum. An American Exodus: A Record of Human Erosion in the Thirties. [Revised ed.]. Yale U.P. for the Oakland Museum; 1969.
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Babb S. Whose Names Are Unknown: A Novel. University of Oklahoma Press; 2004. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947449707446&context=L&vid=44UOEX_INST:default
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Steinbeck J. The Grapes of Wrath. Penguin Books; 2017.
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Ford J, Fonda H. The grapes of wrath. Published online 2004.
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Guthrie W. Dust bowl ballads. Published online 1988.
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Levenstein HA. Fear of Food: A History of Why We Worry about What We Eat. University of Chicago Press; 2012. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004751949707446&context=L&vid=44UOEX_INST:default
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Wilson B. Chapter 1 - ‘German Ham and English Pickles’. In: Swindled: From Poison Sweets to Counterfeit Coffee : The Dark History of the Food Cheats. John Murray; 2008:1-45. https://contentstore.cla.co.uk/secure/link?id=30f5d7b9-53c2-e811-80cd-005056af4099
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Scholliers P. ‘Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century)’. Medical History. 2014;58(04):546-563. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=phl&AN=PHL2231502&site=eds-live&scope=site
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Nestle M. Safe Food: The Politics of Food Safety. Vol 5. Updated and expanded. University of California Press https://uoelibrary.idm.oclc.org/login?url=http://www.jstor.org/stable/10.1525/j.ctt7zw4z1
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West HG. ‘Food fears and raw-milk cheese’. Appetite. 2008;51(1):25-29. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edselp&AN=S0195666308000822&site=eds-live&scope=site
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Wright AL. The Death of Ramón González: The Modern Agricultural Dilemma. Revised edition. University of Texas Press; 2005. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004188319707446&context=L&vid=44UOEX_INST:default
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Luoma JR. ‘Pandora’s Pantry’. Mother Jones. https://www.motherjones.com/politics/2000/01/pandoras-pantry/
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Lang T, Heasman M. Chapter 2 - ‘Diet and Health: Diseases and Food’. In: Food Wars: The Global Battle for Minds, Mouths, and Markets. Earthscan; 2004:47-97. https://contentstore.cla.co.uk/secure/link?id=b7a8b842-058d-e811-80cd-005056af4099
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Albritton R. ‘Between Obesity and Hunger: The capitalist food industry’. In: Food and Culture: A Reader. 3rd ed. Routledge; 2013:342-354. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002180869707446&context=L&vid=44UOEX_INST:default
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Guthman J, DuPuis M. ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’. Environment and Planning D: Society and Space. 2006;24(3):427-448. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswss&AN=000238930700007&site=eds-live&scope=site
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Sobal J, McIntosh A. Chapter 14 - ‘Globalization and Obesity’. In: The Globalization of Food. English ed. Berg; 2009:255-272. https://contentstore.cla.co.uk/secure/link?id=e5a8dc94-068d-e811-80cd-005056af4099
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Popkin BM. ‘The nutrition transition and its health implications in lower-income countries’. Public Health Nutrition. 1998;1(01). https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edo&AN=ejs8107621&site=eds-live&scope=site
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