@book{Albala_2002, address={Berkeley}, title={Eating right in the Renaissance}, volume={2}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401259707446&context=L&vid=44UOEX_INST:default}, publisher={University of California Press}, author={Albala, Ken}, year={2002} }
@inbook{Albritton_2013, address={New York}, edition={3rd ed}, title={‘Between Obesity and Hunger: The capitalist food industry’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002180869707446&context=L&vid=44UOEX_INST:default}, booktitle={Food and culture: a reader}, publisher={Routledge}, author={Albritton, Robert}, year={2013}, pages={342–354} }
@book{Babb_2004, address={Norman}, title={Whose names are unknown: a novel}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947449707446&context=L&vid=44UOEX_INST:default}, publisher={University of Oklahoma Press}, author={Babb, Sanora}, year={2004} }
@inbook{Bellwood_2004a, address={Oxford}, title={Chapter 1 - ‘The Early Farming Dispersal Hypothesis in Perspective’}, url={https://contentstore.cla.co.uk/secure/link?id=230ef447-0286-e811-80cd-005056af4099}, booktitle={The first farmers: origins of agricultural societies}, publisher={Blackwell}, author={Bellwood, Peter}, year={2004}, pages={1–11} }
@inbook{Bellwood_2004b, address={Oxford}, title={Chapter 2 - ‘The Origins and Dispersals of Agriculture: Some Operational Considerations’}, url={https://contentstore.cla.co.uk/secure/link?id=966eedf4-6087-e811-80cd-005056af4099}, booktitle={The first farmers: origins of agricultural societies}, publisher={Blackwell}, author={Bellwood, Peter}, year={2004}, pages={12–43} }
@article{Bickham_2008, title={‘Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain’}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.25096701&site=eds-live&scope=site}, number={198}, journal={Past & Present}, publisher={Oxford University Press}, author={Bickham, Troy}, year={2008}, pages={71–109} }
@book{Bohstedt_2010, address={Burlington, VT}, title={The politics of provisions: Food Riots, Moral Economy, and Market Transition in England, c. 1550–1850}, url={http://lib.myilibrary.com/browse/open.asp?id=274390&entityid=https://elibrary.exeter.ac.uk/idp/shibboleth}, publisher={Ashgate}, author={Bohstedt, John}, year={2010} }
@inbook{Bonnifield_1979, address={Albuquerque}, edition={1st ed}, title={Chapter 3: Causing the Dust Bowl}, url={https://contentstore.cla.co.uk/secure/link?id=870d113a-2d3d-ea11-80cd-005056af4099}, booktitle={The Dust Bowl: men, dirt, and depression}, publisher={University of New Mexico Press}, author={Bonnifield, Matthew}, year={1979}, pages={39–60} }
@article{Booth_1977, title={‘Food Riots in the North-West of England 1790-1801’}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650388&site=eds-live&scope=site}, number={77}, journal={Past & Present}, publisher={Oxford University Press}, author={Booth, Alan}, year={1977}, pages={84–107} }
@book{Braudel_1992, address={Berkeley, Calif}, title={Civilization and capitalism, 15th-18th century: Vol. 1: The structures of everyday life ; the limits of the possible}, publisher={University of California Press}, author={Braudel, Fernand}, year={1992} }
@inbook{Brody_2001, address={London}, title={Chapter 2 - ‘Creation’}, url={https://contentstore.cla.co.uk/secure/link?id=70d4bbb4-f7c7-e811-80cd-005056af4099}, booktitle={The other side of Eden: hunter-gatherers, farmers and the shaping of the world}, publisher={Faber}, author={Brody, Hugh}, year={2001}, pages={67–101} }
@misc{Burns_Duncan_Dunfey_Mellish_Gifford_Squires_McCarthy_Coyote_McCormick_Clarkson_et al._2012, address={[U.K.]}, edition={Widescreen ed}, title={The dust bowl: a film by Ken Burns}, publisher={PBS Distribution}, author={Burns, Ken and Duncan, Dayton and Dunfey, Julie and Mellish, Craig and Gifford, Ryan and Squires, Buddy and McCarthy, Stephen and Coyote, Peter and McCormick, Carolyn and Clarkson, Patricia and Madigan, Amy and Conway, Kevin and Florentine Films and WETA-TV (Television station : Washington, D.C.) and PBS Distribution (Firm)}, year={2012} }
@book{Chartres_1977, address={London}, title={Internal trade in England, 1500-1700}, publisher={Macmillan}, author={Chartres, J. A.}, year={1977} }
@article{Chartres_1995, title={‘Market Integration and Agricultural Output in Seventeenth-, Eighteenth-, and Early Nineteenth-Century England’}, volume={43}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.40275440&site=eds-live&scope=site}, number={2}, journal={The Agricultural History Review}, publisher={British Agricultural History Society}, author={Chartres, J. A.}, year={1995}, pages={117–138} }
@inbook{Cleave_2012, address={Bristol}, title={Chapter 9 - ‘Sugar in Tourism: “Wrapped in Devonshire Sunshine”’}, url={https://contentstore.cla.co.uk/secure/link?id=cd00769d-7e87-e811-80cd-005056af4099}, booktitle={Sugar heritage and tourism in transition}, publisher={Channel View}, author={Cleave, Paul}, year={2012}, pages={159–174} }
@inbook{Cleave_2016, address={London}, title={Chapter 10: ’ Consuming the Rural and Regional’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944879707446&context=L&vid=44UOEX_INST:default}, booktitle={Food tourism and regional development: networks, products and trajectories}, publisher={Routledge, Taylor & Francis Group}, author={Cleave, Paul}, editor={Hall, Colin Michael and Gössling, Stefan}, year={2016}, pages={165–176} }
@inbook{Corner_2015, address={Chichester}, title={‘Symposium’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001133719707446&context=L&vid=44UOEX_INST:default}, booktitle={A companion to food in the ancient world}, publisher={Wiley-Blackwell}, author={Corner, S.}, editor={Wilkins, John and Nadeau, Robin}, year={2015}, pages={234–242} }
@book{Cowan_2005, address={New Haven [Conn.]}, title={The social life of coffee: the emergence of the British coffeehouse}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014655469707446&context=L&vid=44UOEX_INST:default}, publisher={Yale University Press}, author={Cowan, Brian William}, year={2005} }
@book{Davidson_2011, address={Chicago}, title={Courtesans & fishcakes: the consuming passions of classical Athens}, publisher={University of Chicago Press}, author={Davidson, James N.}, year={2011} }
@inbook{Dawson_1988, address={[Cambridge]}, title={Part 2: Provisions and Provisioning}, volume={no.14}, booktitle={Pastoral economies in classical antiquity}, publisher={Cambridge Philological Society}, author={Dawson, Mark}, year={1988} }
@inbook{Diamond_2005, address={London}, title={Chapter 6: To Farm or Not to Farm}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default}, booktitle={Guns, germs and steel: the fates of human societies}, publisher={Vintage}, author={Diamond, Jared}, year={2005}, pages={104–113} }
@book{Diamond_1998, address={London}, title={Guns, germs and steel: a short history of everybody for the last 13,000 years}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default}, publisher={Vintage}, author={Diamond, Jared M.}, year={1998} }
@inbook{Drummond_1958a, address={London}, edition={New and revised ed., with a new chapter by Dorothy Hollingsworth}, title={Chapter 23 - ‘The Turn of the Tide’}, url={https://contentstore.cla.co.uk/secure/link?id=b0c821d1-8187-e811-80cd-005056af4099}, booktitle={The Englishman’s food: a history of five centuries of English diet}, publisher={Cape}, author={Drummond, J. C.}, year={1958}, pages={403–427} }
@inbook{Drummond_1958b, address={London}, edition={New and revised ed., with a new chapter by Dorothy Hollingsworth}, title={Chapter 22 - ‘Deterioration of Physique’}, url={https://contentstore.cla.co.uk/secure/link?id=438039c5-8087-e811-80cd-005056af4099}, booktitle={The Englishman’s food: a history of five centuries of English diet}, publisher={Cape}, author={Drummond, J.C.}, year={1958}, pages={373–400} }
@book{Duncan_2012, address={San Francisco, Calif}, title={The Dust Bowl: an illustrated history}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947409707446&context=L&vid=44UOEX_INST:default}, publisher={Chronicle}, author={Duncan, Dayton}, year={2012} }
@book{Egan_2006, address={[Place of publication not identified]}, title={Surviving the Great American Dust Bowl}, publisher={Tempus}, author={Egan, Timothy}, year={2006} }
@inbook{Elias_1978, address={Oxford}, title={Chapter 2 - ‘Civilization as a Specific Transformation of Human Behaviour’}, url={https://contentstore.cla.co.uk/secure/link?id=b646e7ad-7b87-e811-80cd-005056af4099}, booktitle={The civilizing process: Vol.1: The history of manners}, publisher={Blackwell}, author={Elias, Norbert}, year={1978}, pages={53–84} }
@book{Fernández-Armesto_2004, title={Near a thousand tables : a history of food}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944669707446&context=L&vid=44UOEX_INST:default}, publisher={Free Press}, author={Fernández-Armesto, Felipe}, year={2004} }
@inbook{Fine_2009, address={Cambridge, Massachusetts}, title={Chapter 1 - ‘Being in Nature’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944779707446&context=L&vid=44UOEX_INST:default}, booktitle={Morel tales: the culture of mushrooming}, publisher={Harvard University Press}, author={Fine, Gary Alan}, year={2009}, pages={27–56} }
@article{Fisher_1935, title={‘The Development of the London Food Market, 1540-1640’}, volume={5}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.10.2307.2599198&site=eds-live&scope=site}, number={2}, journal={The Economic History Review}, author={Fisher, F. J.}, year={1935}, pages={46–64} }
@book{Flandrin_Montanari_Sonnenfeld_1999, address={New York}, title={Food: a culinary history from antiquity to the present}, publisher={Columbia University Press}, author={Flandrin, Jean-Louis and Montanari, Massimo and Sonnenfeld, Albert}, year={1999} }
@misc{Ford_Fonda_2004, title={The grapes of wrath}, publisher={Fox HE ASIN: B0000DJZ8R}, author={Ford, John and Fonda, Henry}, year={2004} }
@book{Freedman_2008, address={New Haven, Conn}, title={Out of the East: spices and the medieval imagination}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004552669707446&context=L&vid=44UOEX_INST:default}, publisher={Yale University Press}, author={Freedman, Paul}, year={2008} }
@book{Garnsey_1999, address={Cambridge}, title={Food and Society in Classical Antiquity}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003237509707446&context=L&vid=44UOEX_INST:default}, publisher={Cambridge University Press}, author={Garnsey, Peter}, year={1999} }
@inbook{Goldschmidt_1947, address={New York}, title={Chapter 2 - ‘Industrialized Farming and the Rural Community’}, url={https://contentstore.cla.co.uk/secure/link?id=0c4a7473-8487-e811-80cd-005056af4099}, booktitle={As you sow: Three Studies in the Social Consequences of Agribusiness}, publisher={Harcourt}, author={Goldschmidt, Walter}, year={1947}, pages={22–54} }
@article{Guthman_DuPuis_2006, title={‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’}, volume={24}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswss&AN=000238930700007&site=eds-live&scope=site}, number={3}, journal={Environment and Planning D: Society and Space}, author={Guthman, Julie and DuPuis, Melanie}, year={2006}, pages={427–448} }
@misc{Guthrie_1988, title={Dust bowl ballads}, publisher={Rounder CD1040}, author={Guthrie, Woody}, year={1988} }
@misc{Guthrie_Lomax, title={Library of Congress recordings}, publisher={Elektra EKL 271/272}, author={Guthrie, Woody and Lomax, Alan} }
@book{Hailwood_2014, address={Woodbridge}, title={Alehouses and good fellowship in Early Modern England}, volume={volume 21}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003390589707446&context=L&vid=44UOEX_INST:default}, publisher={The Boydell Press}, author={Hailwood, Mark}, year={2014} }
@book{Heath_1911, title={British rural life and labour}, url={https://archive.org/details/britishrurallife00heatrich}, author={Heath, Francis G.}, year={1911} }
@article{Herment_2015, title={‘Seasonal patterns in food markets in north-west Europe in the second quarter of the nineteenth century: the evidence of periodic markets in France, England, and Belgium, 1820 to 1850’}, volume={63}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswah&AN=000358271800004&site=eds-live&scope=site}, number={1}, journal={Agricultural History Review}, publisher={British Agricultural History Society}, author={Herment, Laurent}, year={2015}, pages={60–80} }
@book{Higman_2012, address={Chichester, West Sussex, UK}, edition={1st ed}, title={How food made history}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944709707446&context=L&vid=44UOEX_INST:default}, publisher={Wiley-Blackwell}, author={Higman, B. W.}, year={2012} }
@inbook{Ingold_1980, address={Cambridge}, title={Chapter 2: ‘Taming, herding and breeding’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003417819707446&context=L&vid=44UOEX_INST:default}, booktitle={Hunters pastoralists and ranchers}, publisher={Cambridge University Press}, author={Ingold, Tim}, year={1980}, pages={82–143} }
@inbook{Jameson_1988, address={[Cambridge]}, title={‘Sacrifice and Animal Husbandry in Classical Greece’}, volume={no.14}, url={https://contentstore.cla.co.uk/secure/link?id=3ca54e5f-6b87-e811-80cd-005056af4099}, booktitle={Pastoral economies in classical antiquity}, publisher={Cambridge Philological Society}, author={Jameson, Michael H.}, year={1988}, pages={87–119} }
@inbook{Keene_2011, title={Chapter 3 - ‘Crisis Management in London’s Food Supply, 1250–1500’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004169689707446&context=L&vid=44UOEX_INST:default}, booktitle={Commercial Activity, Markets and Entrepreneurs in the Middle Ages: Essays in Honour of Richard Britnell}, publisher={Boydell Press}, author={Keene, Derek}, year={2011}, pages={45–62} }
@inbook{Lang_Heasman_2004, address={London}, title={Chapter 2 - ‘Diet and Health: Diseases and Food’}, url={https://contentstore.cla.co.uk/secure/link?id=b7a8b842-058d-e811-80cd-005056af4099}, booktitle={Food wars: the global battle for minds, mouths, and markets}, publisher={Earthscan}, author={Lang, Tim and Heasman, Michael}, year={2004}, pages={47–97} }
@book{Lange_Taylor_Oakland Museum_1969, address={New Haven}, edition={[Revised ed.]}, title={An American exodus: a record of human erosion in the thirties}, publisher={Yale U.P. for the Oakland Museum}, author={Lange, Dorothea and Taylor, Paul S. and Oakland Museum}, year={1969} }
@inbook{Layton_2001, address={Cambridge}, title={Chapter 11 - ‘Hunter-gatherers, their neighbours and the Nation State’}, volume={13}, url={https://contentstore.cla.co.uk/secure/link?id=c47fc2b2-6287-e811-80cd-005056af4099}, booktitle={Hunter-gatherers: an interdisciplinary perspective}, publisher={Cambridge University Press}, author={Layton, Robert H.}, year={2001}, pages={292–321} }
@book{Levenstein_2012, address={Chicago, Ill}, title={Fear of food: a history of why we worry about what we eat}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004751949707446&context=L&vid=44UOEX_INST:default}, publisher={University of Chicago Press}, author={Levenstein, Harvey A.}, year={2012} }
@article{Luoma, title={‘Pandora’s Pantry’}, url={https://www.motherjones.com/politics/2000/01/pandoras-pantry/}, journal={Mother Jones}, author={Luoma, Jon R.} }
@article{MacHugh_Larson_Orlando_2017, title={‘Taming the Past: Ancient DNA and the Study of Animal Domestication’}, volume={5}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=cmedm&AN=27813680&site=eds-live&scope=site}, number={1}, journal={Annual Review of Animal Biosciences}, author={MacHugh, David E. and Larson, Greger and Orlando, Ludovic}, year={2017}, month={Feb}, pages={329–351} }
@inbook{Mennell_1985, address={Oxford}, title={Chapter 1: Introduction}, url={https://contentstore.cla.co.uk/secure/link?id=2b9e7eaf-2b3d-ea11-80cd-005056af4099}, booktitle={All manners of food: eating and taste in England and France from the Middle Ages to the present}, publisher={Blackwell}, author={Mennell, Stephen}, year={1985}, pages={1–19} }
@inbook{Mintz_1986, address={London}, title={Chapter 2 - ‘Production’}, url={https://contentstore.cla.co.uk/secure/link?id=39c9c9c2-c090-e811-80cd-005056af4099}, booktitle={Sweetness and power: the place of sugar in modern history}, publisher={Penguin Books}, author={Mintz, Sidney W.}, year={1986}, pages={19–73} }
@inbook{Muldrew_2011, address={Cambridge}, title={Chapter 2: ‘What did labourers eat?’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001616429707446&context=L&vid=44UOEX_INST:default}, booktitle={Food, Energy and the Creation of Industriousness}, publisher={Cambridge University Press}, author={Muldrew, Craig}, year={2011}, pages={29–116} }
@book{Nestle, address={Berkeley}, edition={Updated and expanded}, title={Safe food: the politics of food safety}, volume={5}, url={https://uoelibrary.idm.oclc.org/login?url=http://www.jstor.org/stable/10.1525/j.ctt7zw4z1}, publisher={University of California Press}, author={Nestle, Marion} }
@inbook{Outram_2014, title={‘Animal Domestications’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000047259707446&context=L&vid=44UOEX_INST:default}, booktitle={The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers}, author={Outram, Alan K.}, year={2014}, pages={749–763} }
@inbook{Outram_2015, address={Cambridge}, title={‘Pastoralism’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000521609707446&context=L&vid=44UOEX_INST:default}, booktitle={The Cambridge World History, Volume 2: A World with Agriculture, 12,000 BCE - 500 CE}, publisher={Cambridge University Press}, author={Outram, Alan K.}, editor={Barker, Graeme and Goucher, Candice}, year={2015}, pages={161–185} }
@book{Overton_1996, address={Cambridge}, title={Agricultural Revolution in England}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003228259707446&context=L&vid=44UOEX_INST:default}, publisher={Cambridge University Press}, author={Overton, Mark}, year={1996} }
@book{Parasecoli_Scholliers_2012, title={A Cultural History of Food (6 volumes)}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002499659707446&context=L&vid=44UOEX_INST:default}, author={Parasecoli, Fabio and Scholliers, Peter}, year={2012} }
@article{Pennell_2009, title={‘Recipes and reception: tracking “New World” foodstuffs in early modern British culinary texts, c. 1650–1750’}, volume={7}, url={https://uoelibrary.idm.oclc.org/login?url=http://www.brepolsonline.net/doi/abs/10.1484/J.FOOD.1.100633}, number={1}, journal={Food and History}, author={Pennell, Sara}, year={2009} }
@book{Pennell_2016, address={London}, title={The birth of the English kitchen, 1600-1850}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004264129707446&context=L&vid=44UOEX_INST:default}, publisher={Bloomsbury Academic, an imprint of Bloomsbury Publishing}, author={Pennell, Sara}, year={2016} }
@book{Pilcher_2014, address={London}, title={Food history: critical and primary sources}, publisher={Bloomsbury}, author={Pilcher, Jeffrey M.}, year={2014} }
@book{Pilcher_2017, address={York}, title={Food in world history}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944679707446&context=L&vid=44UOEX_INST:default}, publisher={Routledge}, author={Pilcher, Jeffrey M.}, year={2017} }
@article{Popkin_1998, title={‘The nutrition transition and its health implications in lower-income countries’}, volume={1}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edo&AN=ejs8107621&site=eds-live&scope=site}, number={01}, journal={Public Health Nutrition}, author={Popkin, Barry M.}, year={1998} }
@article{Popkin_1999, title={‘Urbanization, Lifestyle Changes and the Nutrition Transition’}, volume={27}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=ecn&AN=0513007&site=eds-live&scope=site}, number={11}, journal={World Development}, author={Popkin, Barry M.}, year={1999}, pages={1905–1916} }
@article{Popkin_2003, title={‘The Nutrition Transition in the Developing World’}, volume={21}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=ecn&AN=0735618&site=eds-live&scope=site}, number={5–6}, journal={Development Policy Review}, author={Popkin, Barry M.}, year={2003}, pages={581–597} }
@book{Price_Gebauer_1995, address={Santa Fe, N.M.}, title={Last hunters, first farmers: new perspectives on the prehistoric transition to agriculture}, publisher={School of American Research Press}, author={Price, Douglas T. and Gebauer, Anne Birgitte}, year={1995} }
@inbook{Riley_1999, address={Oxford}, title={Chapter 7 - ‘A Widening Market in Consumer Goods’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000749379707446&context=L&vid=44UOEX_INST:default}, booktitle={Early modern Europe: an Oxford history}, publisher={Oxford University Press}, author={Riley, James C.}, year={1999}, pages={233–264} }
@inbook{Sahlins_1974, address={London}, title={Chapter 1 - ‘The Original Affluent Society’}, url={https://contentstore.cla.co.uk/secure/link?id=0591bb3f-6a87-e811-80cd-005056af4099}, booktitle={Stone Age Economics}, publisher={Tavistock Publications}, author={Sahlins, Marshall}, year={1974}, pages={1–39} }
@article{Scholliers_2014, title={‘Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century)’}, volume={58}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=phl&AN=PHL2231502&site=eds-live&scope=site}, number={04}, journal={Medical History}, author={Scholliers, Peter}, year={2014}, pages={546–563} }
@inbook{Scott_1985, title={Chapter 3 - ‘The Landscape of Resistance’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401859707446&context=L&vid=44UOEX_INST:default}, booktitle={Weapons of the Weak: Everyday Forms of Peasant Resistance}, publisher={Yale University Press}, author={Scott, James C.}, year={1985}, pages={48–85} }
@inbook{Shammas_1990, address={Oxford}, title={Chapter 5 - ‘Food Consumption, New Commodities and the Transformation in Diet’}, url={https://contentstore.cla.co.uk/secure/link?id=64ca3f18-6f87-e811-80cd-005056af4099}, booktitle={The pre-industrial consumer in England and America}, publisher={Clarendon}, author={Shammas, Carole}, year={1990}, pages={121–156} }
@book{Sheridan_University of the West Indies. Department of History_1974, address={Barbados}, title={Sugar and Slavery: an economic history of the British West Indies 1623-1775}, publisher={Caribbean University Press for the Dept.of History at the University of the West Indies}, author={Sheridan, Richard B. and University of the West Indies. Department of History}, year={1974} }
@book{Smith_2002, address={New York}, title={Consumption and the making of respectability, 1600-1800}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000906239707446&context=L&vid=44UOEX_INST:default}, publisher={Routledge}, author={Smith, Woodruff D.}, year={2002} }
@inbook{Sobal_McIntosh_2009, address={Oxford}, edition={English ed}, title={Chapter 14 - ‘Globalization and Obesity’}, url={https://contentstore.cla.co.uk/secure/link?id=e5a8dc94-068d-e811-80cd-005056af4099}, booktitle={The globalization of food}, publisher={Berg}, author={Sobal, Jeffery and McIntosh, Alex}, year={2009}, pages={255–272} }
@inbook{Solway_Lee_2008, address={Malden, MA}, title={‘Foragers, Genuine or Spurious?: Situating the Kalahari San in History’}, volume={10}, url={https://contentstore.cla.co.uk/secure/link?id=2577237e-6987-e811-80cd-005056af4099}, booktitle={Environmental anthropology: a historical reader}, publisher={Blackwell Pub}, author={Solway, Jacqueline S. and Lee, Richard B.}, year={2008}, pages={284–308} }
@book{Steinbeck_2017, address={[London]}, title={The Grapes of Wrath}, publisher={Penguin Books}, author={Steinbeck, John}, year={2017} }
@inbook{Stevenson_1974, address={London}, title={Chapter 1 - ‘Food Riots in England, 1792-1818’}, url={https://contentstore.cla.co.uk/secure/link?id=2c783f33-7287-e811-80cd-005056af4099}, booktitle={Popular protest and public order: six studies in British history, 1790-1920}, publisher={Allen and Unwin}, author={Stevenson, J.}, year={1974}, pages={33–74} }
@inbook{Stevenson_1985, address={Cambridge}, title={‘The “Moral Economy” of the English Crowd: Myth and Reality’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002866459707446&context=L&vid=44UOEX_INST:default}, booktitle={Order and Disorder in Early Modern England}, publisher={Cambridge University Press}, author={Stevenson, J.}, editor={Fletcher, Anthony}, year={1985}, pages={218–238} }
@book{Stobart_2012, title={Sugar and Spice: Grocers and groceries in provincial England, 1650-1830}, url={https://uoelibrary.idm.oclc.org/login?url=http://dx.doi.org/10.1093/acprof:oso/9780199577927.001.0001}, publisher={Oxford University Press}, author={Stobart, Jon}, year={2012}, month={Nov} }
@article{Swift_1980, address={Folkestone}, title={‘Food Riots in Mid-Victorian Exeter, 1847-67’}, volume={2}, url={https://contentstore.cla.co.uk/secure/link?id=8075f7ac-7687-e811-80cd-005056af4099}, journal={Southern history: a review of the history of Southern England}, publisher={Dawson}, author={Swift, Roger}, year={1980}, pages={101–127} }
@inbook{Sykes_2014, title={Chapter 2 - ‘Animal Revolutions’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000268889707446&context=L&vid=44UOEX_INST:default}, booktitle={Beastly Questions: Animal Answers to Archaeological Issues}, author={Sykes, Naomi}, year={2014}, pages={23–50} }
@inbook{Thirsk_2009, address={London}, title={Chapter 1: Setting the Scene before 1500}, url={https://contentstore.cla.co.uk/secure/link?id=40368411-293d-ea11-80cd-005056af4099}, booktitle={Food in early modern England: phases, fads, fashions, 1500-1760}, publisher={Continuum}, author={Thirsk, Joan}, year={2009}, pages={1–10} }
@article{Thompson_1971, title={‘The Moral Economy of the English Crowd in the Eighteenth Century’}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650244&site=eds-live&scope=site}, number={50}, journal={Past & Present}, publisher={Oxford University Press}, author={Thompson, E. P.}, year={1971}, pages={76–136} }
@inbook{Thwaites_1996, title={Chapter 7 - ‘Oxford Food Riots: A Community and Its Markets’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000873079707446&context=L&vid=44UOEX_INST:default}, booktitle={Markets, Market Culture and Popular Protest in Eighteenth-Century Britain and Ireland}, publisher={Liverpool University Press}, author={Thwaites, Wendy}, year={1996}, pages={137–162} }
@book{Tudge_1999, address={New Haven, Conn}, title={Neanderthals, bandits and farmers: how agriculture really began}, publisher={Yale University Press}, author={Tudge, Colin}, year={1999} }
@inbook{Walter_2006, title={Chapter 3 - ‘The geography of food riots, 1585–1649’}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004158439707446&context=L&vid=44UOEX_INST:default}, booktitle={Crowds and popular politics in early modern England}, publisher={Manchester University Press}, author={Walter, John}, year={2006}, pages={67–72} }
@inbook{Weatherill_1996, address={London}, edition={2nd ed}, title={Part 2: The Household}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944849707446&context=L&vid=44UOEX_INST:default}, booktitle={Consumer behaviour and material culture in Britain, 1660-1760}, publisher={Routledge}, author={Weatherill, Lorna}, year={1996}, pages={91–189} }
@article{West_2008, title={‘Food fears and raw-milk cheese’}, volume={51}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edselp&AN=S0195666308000822&site=eds-live&scope=site}, number={1}, journal={Appetite}, author={West, Harry G.}, year={2008}, month={Jul}, pages={25–29} }
@book{Whittle_Griffiths_2012a, title={Consumption and Gender in the Early Seventeenth-Century Household}, url={http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng}, publisher={Oxford University Press}, author={Whittle, Jane and Griffiths, Elizabeth}, year={2012} }
@book{Whittle_Griffiths_2012b, title={Consumption and Gender in the Early Seventeenth-Century Household}, url={http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng}, publisher={Oxford University Press}, author={Whittle, Jane and Griffiths, Elizabeth}, year={2012}, month={Mar} }
@book{Wilkins_Hill_2006, address={Malden, Mass}, title={Food in the ancient world}, url={https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://elibrary.exeter.ac.uk/idp/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781405154703}, publisher={Blackwell Pub}, author={Wilkins, John and Hill, Shaun}, year={2006} }
@inbook{Wilson_2008, address={London}, title={Chapter 1 - ‘German Ham and English Pickles’}, url={https://contentstore.cla.co.uk/secure/link?id=30f5d7b9-53c2-e811-80cd-005056af4099}, booktitle={Swindled: from poison sweets to counterfeit coffee : the dark history of the food cheats}, publisher={John Murray}, author={Wilson, Bee}, year={2008}, pages={1–45} }
@article{Withington_2011, title={‘Intoxicants and Society in Early Modern England’}, volume={54}, url={https://uoelibrary.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23017266&site=eds-live&scope=site}, number={3}, journal={The Historical Journal}, publisher={Cambridge University Press}, author={Withington, Phil}, year={2011}, pages={631–657} }
@article{Wood, title={‘The agrarian origins of capitalism’}, volume={50}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=hia&AN=792678&site=eds-live&scope=site}, journal={Monthly Review}, author={Wood, Ellen Meiksins}, pages={14–31} }
@book{Woolgar_Waldron_Serjeantson_2009, address={Oxford}, title={Food in medieval England: diet and nutrition}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014970979707446&context=L&vid=44UOEX_INST:default}, publisher={Oxford University Press}, author={Woolgar, C. M. and Waldron, T. and Serjeantson, D.}, year={2009} }
@book{Wright_2005, address={Austin}, edition={Revised edition}, title={The death of Ramón González: the modern agricultural dilemma}, url={https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004188319707446&context=L&vid=44UOEX_INST:default}, publisher={University of Texas Press}, author={Wright, Angus Lindsay}, year={2005} }
@inbook{Wrigley_1987, address={Oxford}, title={Chapter 7 - ‘Urban Growth and Agricultural Change: England and the Continent in the Early Modern Period’}, url={https://contentstore.cla.co.uk/secure/link?id=5d03bba4-ff85-e811-80cd-005056af4099}, booktitle={People, cities and wealth: the transformation of traditional society}, publisher={Blackwell}, author={Wrigley, Edward Anthony}, year={1987}, pages={157–193} }
@article{Zeder_2012, title={‘The Domestication of Animals’}, volume={68}, url={https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23264664&site=eds-live&scope=site}, number={2}, journal={Journal of Anthropological Research}, publisher={The University of Chicago Press}, author={Zeder, Melinda A.}, year={2012}, pages={161–190} }
@book{Kiple_Ornelas_2012a, address={Cambridge}, title={The Cambridge World History of Food: Part 1}, url={https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402149}, publisher={Cambridge University Press}, year={2012} }
@book{Kiple_Ornelas_2012b, address={Cambridge}, title={The Cambridge World History of Food: Part 2}, url={https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402156}, publisher={Cambridge University Press}, year={2012} }
