Albala, Ken. 2002. Eating Right in the Renaissance. Vol. 2. Berkeley: University of California Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401259707446&context=L&vid=44UOEX_INST:default.
Albritton, Robert. 2013. ‘“Between Obesity and Hunger: The Capitalist Food Industry”’. In Food and Culture: A Reader, 3rd ed, 342–54. New York: Routledge. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002180869707446&context=L&vid=44UOEX_INST:default.
Babb, Sanora. 2004. Whose Names Are Unknown: A Novel. Norman: University of Oklahoma Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947449707446&context=L&vid=44UOEX_INST:default.
Bellwood, Peter. 2004a. ‘Chapter 1 - “The Early Farming Dispersal Hypothesis in Perspective”’. In The First Farmers: Origins of Agricultural Societies, 1–11. Oxford: Blackwell. https://contentstore.cla.co.uk/secure/link?id=230ef447-0286-e811-80cd-005056af4099.
———. 2004b. ‘Chapter 2 - “The Origins and Dispersals of Agriculture: Some Operational Considerations”’. In The First Farmers: Origins of Agricultural Societies, 12–43. Oxford: Blackwell. https://contentstore.cla.co.uk/secure/link?id=966eedf4-6087-e811-80cd-005056af4099.
Bickham, Troy. 2008. ‘“Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain”’. Past & Present, no. 198: 71–109. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.25096701&site=eds-live&scope=site.
Bohstedt, John. 2010. The Politics of Provisions: Food Riots, Moral Economy, and Market Transition in England, c. 1550–1850. Burlington, VT: Ashgate. http://lib.myilibrary.com/browse/open.asp?id=274390&entityid=https://elibrary.exeter.ac.uk/idp/shibboleth.
Bonnifield, Matthew. 1979. ‘Chapter 3: Causing the Dust Bowl’. In The Dust Bowl: Men, Dirt, and Depression, 1st ed, 39–60. Albuquerque: University of New Mexico Press. https://contentstore.cla.co.uk/secure/link?id=870d113a-2d3d-ea11-80cd-005056af4099.
Booth, Alan. 1977. ‘“Food Riots in the North-West of England 1790-1801”’. Past & Present, no. 77: 84–107. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650388&site=eds-live&scope=site.
Braudel, Fernand. 1992. Civilization and Capitalism, 15th-18th Century: Vol. 1: The Structures of Everyday Life ; the Limits of the Possible. Berkeley, Calif: University of California Press.
Brody, Hugh. 2001. ‘Chapter 2 - “Creation”’. In The Other Side of Eden: Hunter-Gatherers, Farmers and the Shaping of the World, 67–101. London: Faber. https://contentstore.cla.co.uk/secure/link?id=70d4bbb4-f7c7-e811-80cd-005056af4099.
Burns, Ken, Dayton Duncan, Julie Dunfey, Craig Mellish, Ryan Gifford, Buddy Squires, Stephen McCarthy, et al. 2012. ‘The Dust Bowl: A Film by Ken Burns’. [U.K.]: PBS Distribution.
Chartres, J. A. 1977. Internal Trade in England, 1500-1700. London: Macmillan.
———. 1995. ‘“Market Integration and Agricultural Output in Seventeenth-, Eighteenth-, and Early Nineteenth-Century England”’. The Agricultural History Review 43 (2): 117–38. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.40275440&site=eds-live&scope=site.
Cleave, Paul. 2012. ‘Chapter 9 - “Sugar in Tourism: ‘Wrapped in Devonshire Sunshine’”’. In Sugar Heritage and Tourism in Transition, 159–74. Bristol: Channel View. https://contentstore.cla.co.uk/secure/link?id=cd00769d-7e87-e811-80cd-005056af4099.
———. 2016. ‘Chapter 10: ’ Consuming the Rural and Regional’’. In Food Tourism and Regional Development: Networks, Products and Trajectories, edited by Colin Michael Hall and Stefan Gössling, 165–76. London: Routledge, Taylor & Francis Group. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944879707446&context=L&vid=44UOEX_INST:default.
Corner, S. 2015. ‘“Symposium”’. In A Companion to Food in the Ancient World, edited by John Wilkins and Robin Nadeau, 234–42. Chichester: Wiley-Blackwell. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001133719707446&context=L&vid=44UOEX_INST:default.
Cowan, Brian William. 2005. The Social Life of Coffee: The Emergence of the British Coffeehouse. New Haven [Conn.]: Yale University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014655469707446&context=L&vid=44UOEX_INST:default.
Davidson, James N. 2011. Courtesans & Fishcakes: The Consuming Passions of Classical Athens. Chicago: University of Chicago Press.
Dawson, Mark. 1988. ‘Part 2: Provisions and Provisioning’. In Pastoral Economies in Classical Antiquity. Vol. no.14. [Cambridge]: Cambridge Philological Society.
Diamond, Jared. 2005. ‘Chapter 6: To Farm or Not to Farm’. In Guns, Germs and Steel: The Fates of Human Societies, 104–13. London: Vintage. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default.
Diamond, Jared M. 1998. Guns, Germs and Steel: A Short History of Everybody for the Last 13,000 Years. London: Vintage. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default.
Drummond, J. C. 1958a. ‘Chapter 23 - “The Turn of the Tide”’. In The Englishman’s Food: A History of Five Centuries of English Diet, New and revised ed., with a new chapter by Dorothy Hollingsworth, 403–27. London: Cape. https://contentstore.cla.co.uk/secure/link?id=b0c821d1-8187-e811-80cd-005056af4099.
Drummond, J.C. 1958b. ‘Chapter 22 - “Deterioration of Physique”’. In The Englishman’s Food: A History of Five Centuries of English Diet, New and revised ed., with a new chapter by Dorothy Hollingsworth, 373–400. London: Cape. https://contentstore.cla.co.uk/secure/link?id=438039c5-8087-e811-80cd-005056af4099.
Duncan, Dayton. 2012. The Dust Bowl: An Illustrated History. San Francisco, Calif: Chronicle. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947409707446&context=L&vid=44UOEX_INST:default.
Egan, Timothy. 2006. Surviving the Great American Dust Bowl. [Place of publication not identified]: Tempus.
Elias, Norbert. 1978. ‘Chapter 2 - “Civilization as a Specific Transformation of Human Behaviour”’. In The Civilizing Process: Vol.1: The History of Manners, 53–84. Oxford: Blackwell. https://contentstore.cla.co.uk/secure/link?id=b646e7ad-7b87-e811-80cd-005056af4099.
Fernández-Armesto, Felipe. 2004. Near a Thousand Tables : A History of Food. Free Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944669707446&context=L&vid=44UOEX_INST:default.
Fine, Gary Alan. 2009. ‘Chapter 1 - “Being in Nature”’. In Morel Tales: The Culture of Mushrooming, 27–56. Cambridge, Massachusetts: Harvard University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944779707446&context=L&vid=44UOEX_INST:default.
Fisher, F. J. 1935. ‘“The Development of the London Food Market, 1540-1640”’. The Economic History Review 5 (2): 46–64. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.10.2307.2599198&site=eds-live&scope=site.
Flandrin, Jean-Louis, Massimo Montanari, and Albert Sonnenfeld. 1999. Food: A Culinary History from Antiquity to the Present. New York: Columbia University Press.
Ford, John, and Henry Fonda. 2004. ‘The Grapes of Wrath’. Fox HE ASIN: B0000DJZ8R.
Freedman, Paul. 2008. Out of the East: Spices and the Medieval Imagination. New Haven, Conn: Yale University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004552669707446&context=L&vid=44UOEX_INST:default.
Garnsey, Peter. 1999. Food and Society in Classical Antiquity. Cambridge: Cambridge University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003237509707446&context=L&vid=44UOEX_INST:default.
Goldschmidt, Walter. 1947. ‘Chapter 2 - “Industrialized Farming and the Rural Community”’. In As You Sow: Three Studies in the Social Consequences of Agribusiness, 22–54. New York: Harcourt. https://contentstore.cla.co.uk/secure/link?id=0c4a7473-8487-e811-80cd-005056af4099.
Guthman, Julie, and Melanie DuPuis. 2006. ‘“Embodying Neoliberalism: Economy, Culture, and the Politics of Fat”’. Environment and Planning D: Society and Space 24 (3): 427–48. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswss&AN=000238930700007&site=eds-live&scope=site.
Guthrie, Woody. 1988. ‘Dust Bowl Ballads’. Rounder CD1040.
Guthrie, Woody, and Alan Lomax. n.d. ‘Library of Congress Recordings’. Elektra EKL 271/272.
Hailwood, Mark. 2014. Alehouses and Good Fellowship in Early Modern England. Vol. volume 21. Woodbridge: The Boydell Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003390589707446&context=L&vid=44UOEX_INST:default.
Heath, Francis G. 1911. British Rural Life and Labour. https://archive.org/details/britishrurallife00heatrich.
Herment, Laurent. 2015. ‘“Seasonal Patterns in Food Markets in North-West Europe in the Second Quarter of the Nineteenth Century: The Evidence of Periodic Markets in France, England, and Belgium, 1820 to 1850”’. Agricultural History Review 63 (1): 60–80. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswah&AN=000358271800004&site=eds-live&scope=site.
Higman, B. W. 2012. How Food Made History. 1st ed. Chichester, West Sussex, UK: Wiley-Blackwell. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944709707446&context=L&vid=44UOEX_INST:default.
Ingold, Tim. 1980. ‘Chapter 2: “Taming, Herding and Breeding”’. In Hunters Pastoralists and Ranchers, 82–143. Cambridge: Cambridge University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003417819707446&context=L&vid=44UOEX_INST:default.
Jameson, Michael H. 1988. ‘“Sacrifice and Animal Husbandry in Classical Greece”’. In Pastoral Economies in Classical Antiquity, no.14:87–119. [Cambridge]: Cambridge Philological Society. https://contentstore.cla.co.uk/secure/link?id=3ca54e5f-6b87-e811-80cd-005056af4099.
Keene, Derek. 2011. ‘Chapter 3 - “Crisis Management in London’s Food Supply, 1250–1500”’. In Commercial Activity, Markets and Entrepreneurs in the Middle Ages: Essays in Honour of Richard Britnell, 45–62. Boydell Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004169689707446&context=L&vid=44UOEX_INST:default.
Kiple, Kenneth F., and Kriemhild Conee Ornelas, eds. 2012a. The Cambridge World History of Food: Part 1. Cambridge: Cambridge University Press. https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402149.
———, eds. 2012b. The Cambridge World History of Food: Part 2. Cambridge: Cambridge University Press. https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402156.
Lang, Tim, and Michael Heasman. 2004. ‘Chapter 2 - “Diet and Health: Diseases and Food”’. In Food Wars: The Global Battle for Minds, Mouths, and Markets, 47–97. London: Earthscan. https://contentstore.cla.co.uk/secure/link?id=b7a8b842-058d-e811-80cd-005056af4099.
Lange, Dorothea, Paul S. Taylor, and Oakland Museum. 1969. An American Exodus: A Record of Human Erosion in the Thirties. [Revised ed.]. New Haven: Yale U.P. for the Oakland Museum.
Layton, Robert H. 2001. ‘Chapter 11 - “Hunter-Gatherers, Their Neighbours and the Nation State”’. In Hunter-Gatherers: An Interdisciplinary Perspective, 13:292–321. Cambridge: Cambridge University Press. https://contentstore.cla.co.uk/secure/link?id=c47fc2b2-6287-e811-80cd-005056af4099.
Levenstein, Harvey A. 2012. Fear of Food: A History of Why We Worry about What We Eat. Chicago, Ill: University of Chicago Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004751949707446&context=L&vid=44UOEX_INST:default.
Luoma, Jon R. n.d. ‘“Pandora’s Pantry”’. Mother Jones. https://www.motherjones.com/politics/2000/01/pandoras-pantry/.
MacHugh, David E., Greger Larson, and Ludovic Orlando. 2017. ‘“Taming the Past: Ancient DNA and the Study of Animal Domestication”’. Annual Review of Animal Biosciences 5 (1): 329–51. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=cmedm&AN=27813680&site=eds-live&scope=site.
Mennell, Stephen. 1985. ‘Chapter 1: Introduction’. In All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, 1–19. Oxford: Blackwell. https://contentstore.cla.co.uk/secure/link?id=2b9e7eaf-2b3d-ea11-80cd-005056af4099.
Mintz, Sidney W. 1986. ‘Chapter 2 - “Production”’. In Sweetness and Power: The Place of Sugar in Modern History, 19–73. London: Penguin Books. https://contentstore.cla.co.uk/secure/link?id=39c9c9c2-c090-e811-80cd-005056af4099.
Muldrew, Craig. 2011. ‘Chapter 2: “What Did Labourers Eat?”’ In Food, Energy and the Creation of Industriousness, 29–116. Cambridge: Cambridge University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001616429707446&context=L&vid=44UOEX_INST:default.
Nestle, Marion. n.d. Safe Food: The Politics of Food Safety. Updated and Expanded. Vol. 5. Berkeley: University of California Press. https://uoelibrary.idm.oclc.org/login?url=http://www.jstor.org/stable/10.1525/j.ctt7zw4z1.
Outram, Alan K. 2014. ‘“Animal Domestications”’. In The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers, 749–63. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000047259707446&context=L&vid=44UOEX_INST:default.
———. 2015. ‘“Pastoralism”’. In The Cambridge World History, Volume 2: A World with Agriculture, 12,000 BCE - 500 CE, edited by Graeme Barker and Candice Goucher, 161–85. Cambridge: Cambridge University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000521609707446&context=L&vid=44UOEX_INST:default.
Overton, Mark. 1996. Agricultural Revolution in England. Cambridge: Cambridge University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003228259707446&context=L&vid=44UOEX_INST:default.
Parasecoli, Fabio, and Peter Scholliers. 2012. A Cultural History of Food (6 Volumes). https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002499659707446&context=L&vid=44UOEX_INST:default.
Pennell, Sara. 2009. ‘“Recipes and Reception: Tracking ‘New World’ Foodstuffs in Early Modern British Culinary Texts, c. 1650–1750”’. Food and History 7 (1). https://uoelibrary.idm.oclc.org/login?url=http://www.brepolsonline.net/doi/abs/10.1484/J.FOOD.1.100633.
———. 2016. The Birth of the English Kitchen, 1600-1850. London: Bloomsbury Academic, an imprint of Bloomsbury Publishing. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004264129707446&context=L&vid=44UOEX_INST:default.
Pilcher, Jeffrey M. 2014. Food History: Critical and Primary Sources. London: Bloomsbury.
———. 2017. Food in World History. York: Routledge. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944679707446&context=L&vid=44UOEX_INST:default.
Popkin, Barry M. 1998. ‘“The Nutrition Transition and Its Health Implications in Lower-Income Countries”’. Public Health Nutrition 1 (01). https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edo&AN=ejs8107621&site=eds-live&scope=site.
———. 1999. ‘“Urbanization, Lifestyle Changes and the Nutrition Transition”’. World Development 27 (11): 1905–16. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=ecn&AN=0513007&site=eds-live&scope=site.
———. 2003. ‘“The Nutrition Transition in the Developing World”’. Development Policy Review 21 (5–6): 581–97. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=ecn&AN=0735618&site=eds-live&scope=site.
Price, Douglas T., and Anne Birgitte Gebauer. 1995. Last Hunters, First Farmers: New Perspectives on the Prehistoric Transition to Agriculture. Santa Fe, N.M.: School of American Research Press.
Riley, James C. 1999. ‘Chapter 7 - “A Widening Market in Consumer Goods”’. In Early Modern Europe: An Oxford History, 233–64. Oxford: Oxford University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000749379707446&context=L&vid=44UOEX_INST:default.
Sahlins, Marshall. 1974. ‘Chapter 1 - “The Original Affluent Society”’. In Stone Age Economics, 1–39. London: Tavistock Publications. https://contentstore.cla.co.uk/secure/link?id=0591bb3f-6a87-e811-80cd-005056af4099.
Scholliers, Peter. 2014. ‘“Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century)”’. Medical History 58 (04): 546–63. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=phl&AN=PHL2231502&site=eds-live&scope=site.
Scott, James C. 1985. ‘Chapter 3 - “The Landscape of Resistance”’. In Weapons of the Weak: Everyday Forms of Peasant Resistance, 48–85. Yale University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401859707446&context=L&vid=44UOEX_INST:default.
Shammas, Carole. 1990. ‘Chapter 5 - “Food Consumption, New Commodities and the Transformation in Diet”’. In The Pre-Industrial Consumer in England and America, 121–56. Oxford: Clarendon. https://contentstore.cla.co.uk/secure/link?id=64ca3f18-6f87-e811-80cd-005056af4099.
Sheridan, Richard B. and University of the West Indies. Department of History. 1974. Sugar and Slavery: An Economic History of the British West Indies 1623-1775. Barbados: Caribbean University Press for the Dept.of History at the University of the West Indies.
Smith, Woodruff D. 2002. Consumption and the Making of Respectability, 1600-1800. New York: Routledge. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000906239707446&context=L&vid=44UOEX_INST:default.
Sobal, Jeffery, and Alex McIntosh. 2009. ‘Chapter 14 - “Globalization and Obesity”’. In The Globalization of Food, English ed, 255–72. Oxford: Berg. https://contentstore.cla.co.uk/secure/link?id=e5a8dc94-068d-e811-80cd-005056af4099.
Solway, Jacqueline S., and Richard B. Lee. 2008. ‘“Foragers, Genuine or Spurious?: Situating the Kalahari San in History”’. In Environmental Anthropology: A Historical Reader, 10:284–308. Malden, MA: Blackwell Pub. https://contentstore.cla.co.uk/secure/link?id=2577237e-6987-e811-80cd-005056af4099.
Steinbeck, John. 2017. The Grapes of Wrath. [London]: Penguin Books.
Stevenson, J. 1974. ‘Chapter 1 - “Food Riots in England, 1792-1818”’. In Popular Protest and Public Order: Six Studies in British History, 1790-1920, 33–74. London: Allen and Unwin. https://contentstore.cla.co.uk/secure/link?id=2c783f33-7287-e811-80cd-005056af4099.
———. 1985. ‘“The ‘Moral Economy’ of the English Crowd: Myth and Reality”’. In Order and Disorder in Early Modern England, edited by Anthony Fletcher, 218–38. Cambridge: Cambridge University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002866459707446&context=L&vid=44UOEX_INST:default.
Stobart, Jon. 2012. Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830. Oxford University Press. https://uoelibrary.idm.oclc.org/login?url=http://dx.doi.org/10.1093/acprof:oso/9780199577927.001.0001.
Swift, Roger. 1980. ‘“Food Riots in Mid-Victorian Exeter, 1847-67”’. Southern History: A Review of the History of Southern England 2: 101–27. https://contentstore.cla.co.uk/secure/link?id=8075f7ac-7687-e811-80cd-005056af4099.
Sykes, Naomi. 2014. ‘Chapter 2 - “Animal Revolutions”’. In Beastly Questions: Animal Answers to Archaeological Issues, 23–50. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000268889707446&context=L&vid=44UOEX_INST:default.
Thirsk, Joan. 2009. ‘Chapter 1: Setting the Scene before 1500’. In Food in Early Modern England: Phases, Fads, Fashions, 1500-1760, 1–10. London: Continuum. https://contentstore.cla.co.uk/secure/link?id=40368411-293d-ea11-80cd-005056af4099.
Thompson, E. P. 1971. ‘“The Moral Economy of the English Crowd in the Eighteenth Century”’. Past & Present, no. 50: 76–136. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650244&site=eds-live&scope=site.
Thwaites, Wendy. 1996. ‘Chapter 7 - “Oxford Food Riots: A Community and Its Markets”’. In Markets, Market Culture and Popular Protest in Eighteenth-Century Britain and Ireland, 137–62. Liverpool University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000873079707446&context=L&vid=44UOEX_INST:default.
Tudge, Colin. 1999. Neanderthals, Bandits and Farmers: How Agriculture Really Began. New Haven, Conn: Yale University Press.
Walter, John. 2006. ‘Chapter 3 - “The Geography of Food Riots, 1585–1649”’. In Crowds and Popular Politics in Early Modern England, 67–72. Manchester University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004158439707446&context=L&vid=44UOEX_INST:default.
Weatherill, Lorna. 1996. ‘Part 2: The Household’. In Consumer Behaviour and Material Culture in Britain, 1660-1760, 2nd ed, 91–189. London: Routledge. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944849707446&context=L&vid=44UOEX_INST:default.
West, Harry G. 2008. ‘“Food Fears and Raw-Milk Cheese”’. Appetite 51 (1): 25–29. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edselp&AN=S0195666308000822&site=eds-live&scope=site.
Whittle, Jane, and Elizabeth Griffiths. 2012a. Consumption and Gender in the Early Seventeenth-Century Household. Oxford University Press. http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng.
———. 2012b. Consumption and Gender in the Early Seventeenth-Century Household. Oxford University Press. http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng.
Wilkins, John, and Shaun Hill. 2006. Food in the Ancient World. Malden, Mass: Blackwell Pub. https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://elibrary.exeter.ac.uk/idp/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781405154703.
Wilson, Bee. 2008. ‘Chapter 1 - “German Ham and English Pickles”’. In Swindled: From Poison Sweets to Counterfeit Coffee : The Dark History of the Food Cheats, 1–45. London: John Murray. https://contentstore.cla.co.uk/secure/link?id=30f5d7b9-53c2-e811-80cd-005056af4099.
Withington, Phil. 2011. ‘“Intoxicants and Society in Early Modern England”’. The Historical Journal 54 (3): 631–57. https://uoelibrary.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23017266&site=eds-live&scope=site.
Wood, Ellen Meiksins. n.d. ‘“The Agrarian Origins of Capitalism”’. Monthly Review 50: 14–31. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=hia&AN=792678&site=eds-live&scope=site.
Woolgar, C. M., T. Waldron, and D. Serjeantson. 2009. Food in Medieval England: Diet and Nutrition. Oxford: Oxford University Press. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014970979707446&context=L&vid=44UOEX_INST:default.
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Zeder, Melinda A. 2012. ‘“The Domestication of Animals”’. Journal of Anthropological Research 68 (2): 161–90. https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23264664&site=eds-live&scope=site.
