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Flandrin J-L, Montanari M, Sonnenfeld A. Food: a culinary history from antiquity to the present. New York: : Columbia University Press 1999.
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Kiple KF, Ornelas KC, editors. The Cambridge World History of Food: Part 1. Cambridge: : Cambridge University Press 2012. https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402149
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Kiple KF, Ornelas KC, editors. The Cambridge World History of Food: Part 2. Cambridge: : Cambridge University Press 2012. https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402156
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Fernández-Armesto F. Near a thousand tables : a history of food. Free Press 2004. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944669707446&context=L&vid=44UOEX_INST:default
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Pilcher JM. Food in world history. York: : Routledge 2017. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944679707446&context=L&vid=44UOEX_INST:default
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Higman BW. How food made history. 1st ed. Chichester, West Sussex, UK: : Wiley-Blackwell 2012. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944709707446&context=L&vid=44UOEX_INST:default
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Parasecoli F, Scholliers P. A Cultural History of Food (6 volumes). 2012. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002499659707446&context=L&vid=44UOEX_INST:default
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Pilcher JM. Food history: critical and primary sources. London: : Bloomsbury 2014.
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Bellwood P. Chapter 1 - ‘The Early Farming Dispersal Hypothesis in Perspective’. In: The first farmers: origins of agricultural societies. Oxford: : Blackwell 2004. 1–11.https://contentstore.cla.co.uk/secure/link?id=230ef447-0286-e811-80cd-005056af4099
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Bellwood P. Chapter 2 - ‘The Origins and Dispersals of Agriculture: Some Operational Considerations’. In: The first farmers: origins of agricultural societies. Oxford: : Blackwell 2004. 12–43.https://contentstore.cla.co.uk/secure/link?id=966eedf4-6087-e811-80cd-005056af4099
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Price DT, Gebauer AB. Last hunters, first farmers: new perspectives on the prehistoric transition to agriculture. Santa Fe, N.M.: : School of American Research Press 1995.
12
Diamond J. Chapter 6: To Farm or Not to Farm. In: Guns, germs and steel: the fates of human societies. London: : Vintage 2005. 104–13.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default
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Tudge C. Neanderthals, bandits and farmers: how agriculture really began. New Haven, Conn: : Yale University Press 1999.
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Layton RH. Chapter 11 - ‘Hunter-gatherers, their neighbours and the Nation State’. In: Hunter-gatherers: an interdisciplinary perspective. Cambridge: : Cambridge University Press 2001. 292–321.https://contentstore.cla.co.uk/secure/link?id=c47fc2b2-6287-e811-80cd-005056af4099
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Solway JS, Lee RB. ‘Foragers, Genuine or Spurious?: Situating the Kalahari San in History’. In: Environmental anthropology: a historical reader. Malden, MA: : Blackwell Pub 2008. 284–308.https://contentstore.cla.co.uk/secure/link?id=2577237e-6987-e811-80cd-005056af4099
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Sahlins M. Chapter 1 - ‘The Original Affluent Society’. In: Stone Age Economics. London: : Tavistock Publications 1974. 1–39.https://contentstore.cla.co.uk/secure/link?id=0591bb3f-6a87-e811-80cd-005056af4099
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Brody H. Chapter 2 - ‘Creation’. In: The other side of Eden: hunter-gatherers, farmers and the shaping of the world. London: : Faber 2001. 67–101.https://contentstore.cla.co.uk/secure/link?id=70d4bbb4-f7c7-e811-80cd-005056af4099
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Fine GA. Chapter 1 - ‘Being in Nature’. In: Morel tales: the culture of mushrooming. Cambridge, Massachusetts: : Harvard University Press 2009. 27–56.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944779707446&context=L&vid=44UOEX_INST:default
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Diamond JM. Guns, germs and steel: a short history of everybody for the last 13,000 years. London: : Vintage 1998. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default
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Ingold T. Chapter 2: ‘Taming, herding and breeding’. In: Hunters pastoralists and ranchers. Cambridge: : Cambridge University Press 1980. 82–143.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003417819707446&context=L&vid=44UOEX_INST:default
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MacHugh DE, Larson G, Orlando L. ‘Taming the Past: Ancient DNA and the Study of Animal Domestication’. Annual Review of Animal Biosciences 2017;5:329–51.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=cmedm&AN=27813680&site=eds-live&scope=site
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Outram AK. ‘Animal Domestications’. In: The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers. 2014. 749–63.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000047259707446&context=L&vid=44UOEX_INST:default
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Outram AK. ‘Pastoralism’. In: Barker G, Goucher C, eds. The Cambridge World History, Volume 2: A World with Agriculture, 12,000 BCE - 500 CE. Cambridge: : Cambridge University Press 2015. 161–85.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000521609707446&context=L&vid=44UOEX_INST:default
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Sykes N. Chapter 2 - ‘Animal Revolutions’. In: Beastly Questions: Animal Answers to Archaeological Issues. 2014. 23–50.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000268889707446&context=L&vid=44UOEX_INST:default
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Zeder MA. ‘The Domestication of Animals’. Journal of Anthropological Research 2012;68:161–90.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23264664&site=eds-live&scope=site
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Corner S. ‘Symposium’. In: Wilkins J, Nadeau R, eds. A companion to food in the ancient world. Chichester: : Wiley-Blackwell 2015. 234–42.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001133719707446&context=L&vid=44UOEX_INST:default
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Davidson JN. Courtesans & fishcakes: the consuming passions of classical Athens. Chicago: : University of Chicago Press 2011.
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Garnsey P. Food and Society in Classical Antiquity. Cambridge: : Cambridge University Press 1999. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003237509707446&context=L&vid=44UOEX_INST:default
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Jameson MH. ‘Sacrifice and Animal Husbandry in Classical Greece’. In: Pastoral economies in classical antiquity. [Cambridge]: : Cambridge Philological Society 1988. 87–119.https://contentstore.cla.co.uk/secure/link?id=3ca54e5f-6b87-e811-80cd-005056af4099
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Wilkins J, Hill S. Food in the ancient world. Malden, Mass: : Blackwell Pub 2006. https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://elibrary.exeter.ac.uk/idp/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781405154703
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Bickham T. ‘Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain’. Past & Present 2008;:71–109.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.25096701&site=eds-live&scope=site
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Braudel F. Civilization and capitalism, 15th-18th century: Vol. 1: The structures of everyday life ; the limits of the possible. Berkeley, Calif: : University of California Press 1992.
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Dawson M. Part 2: Provisions and Provisioning. In: Pastoral economies in classical antiquity. [Cambridge]: : Cambridge Philological Society 1988.
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Freedman P. Out of the East: spices and the medieval imagination. New Haven, Conn: : Yale University Press 2008. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004552669707446&context=L&vid=44UOEX_INST:default
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Muldrew C. Chapter 2: ‘What did labourers eat?’ In: Food, Energy and the Creation of Industriousness. Cambridge: : Cambridge University Press 2011. 29–116.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001616429707446&context=L&vid=44UOEX_INST:default
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Pennell S. ‘Recipes and reception: tracking “New World” foodstuffs in early modern British culinary texts, c. 1650–1750’. Food and History 2009;7.https://uoelibrary.idm.oclc.org/login?url=http://www.brepolsonline.net/doi/abs/10.1484/J.FOOD.1.100633
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Shammas C. Chapter 5 - ‘Food Consumption, New Commodities and the Transformation in Diet’. In: The pre-industrial consumer in England and America. Oxford: : Clarendon 1990. 121–56.https://contentstore.cla.co.uk/secure/link?id=64ca3f18-6f87-e811-80cd-005056af4099
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Sheridan RB, University of the West Indies. Department of History. Sugar and Slavery: an economic history of the British West Indies 1623-1775. Barbados: : Caribbean University Press for the Dept.of History at the University of the West Indies 1974.
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Stobart J. Sugar and Spice: Grocers and groceries in provincial England, 1650-1830. Oxford University Press 2012. https://uoelibrary.idm.oclc.org/login?url=http://dx.doi.org/10.1093/acprof:oso/9780199577927.001.0001
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Thirsk J. Chapter 1: Setting the Scene before 1500. In: Food in early modern England: phases, fads, fashions, 1500-1760. London: : Continuum 2009. 1–10.https://contentstore.cla.co.uk/secure/link?id=40368411-293d-ea11-80cd-005056af4099
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Whittle J, Griffiths E. Consumption and Gender in the Early Seventeenth-Century Household. Oxford University Press 2012. http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng
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Woolgar CM, Waldron T, Serjeantson D. Food in medieval England: diet and nutrition. Oxford: : Oxford University Press 2009. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014970979707446&context=L&vid=44UOEX_INST:default
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Bohstedt J. The politics of provisions: Food Riots, Moral Economy, and Market Transition in England, c. 1550–1850. Burlington, VT: : Ashgate 2010. http://lib.myilibrary.com/browse/open.asp?id=274390&entityid=https://elibrary.exeter.ac.uk/idp/shibboleth
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Booth A. ‘Food Riots in the North-West of England 1790-1801’. Past & Present 1977;:84–107.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650388&site=eds-live&scope=site
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Chartres JA. Internal trade in England, 1500-1700. London: : Macmillan 1977.
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Chartres JA. ‘Market Integration and Agricultural Output in Seventeenth-, Eighteenth-, and Early Nineteenth-Century England’. The Agricultural History Review 1995;43:117–38.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.40275440&site=eds-live&scope=site
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Fisher FJ. ‘The Development of the London Food Market, 1540-1640’. The Economic History Review 1935;5:46–64.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.10.2307.2599198&site=eds-live&scope=site
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Herment L. ‘Seasonal patterns in food markets in north-west Europe in the second quarter of the nineteenth century: the evidence of periodic markets in France, England, and Belgium, 1820 to 1850’. Agricultural History Review 2015;63:60–80.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswah&AN=000358271800004&site=eds-live&scope=site
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Keene D. Chapter 3 - ‘Crisis Management in London’s Food Supply, 1250–1500’. In: Commercial Activity, Markets and Entrepreneurs in the Middle Ages: Essays in Honour of Richard Britnell. Boydell Press 2011. 45–62.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004169689707446&context=L&vid=44UOEX_INST:default
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Overton M. Agricultural Revolution in England. Cambridge: : Cambridge University Press 1996. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003228259707446&context=L&vid=44UOEX_INST:default
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Riley JC. Chapter 7 - ‘A Widening Market in Consumer Goods’. In: Early modern Europe: an Oxford history. Oxford: : Oxford University Press 1999. 233–64.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000749379707446&context=L&vid=44UOEX_INST:default
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Stevenson J. Chapter 1 - ‘Food Riots in England, 1792-1818’. In: Popular protest and public order: six studies in British history, 1790-1920. London: : Allen and Unwin 1974. 33–74.https://contentstore.cla.co.uk/secure/link?id=2c783f33-7287-e811-80cd-005056af4099
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Stevenson J. ‘The “Moral Economy” of the English Crowd: Myth and Reality’. In: Fletcher A, ed. Order and Disorder in Early Modern England. Cambridge: : Cambridge University Press 1985. 218–38.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002866459707446&context=L&vid=44UOEX_INST:default
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Swift R. ‘Food Riots in Mid-Victorian Exeter, 1847-67’. Southern history: a review of the history of Southern England 1980;2:101–27.https://contentstore.cla.co.uk/secure/link?id=8075f7ac-7687-e811-80cd-005056af4099
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Thompson EP. ‘The Moral Economy of the English Crowd in the Eighteenth Century’. Past & Present 1971;:76–136.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650244&site=eds-live&scope=site
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Thwaites W. Chapter 7 - ‘Oxford Food Riots: A Community and Its Markets’. In: Markets, Market Culture and Popular Protest in Eighteenth-Century Britain and Ireland. Liverpool University Press 1996. 137–62.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000873079707446&context=L&vid=44UOEX_INST:default
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Walter J. Chapter 3 - ‘The geography of food riots, 1585–1649’. In: Crowds and popular politics in early modern England. Manchester University Press 2006. 67–72.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004158439707446&context=L&vid=44UOEX_INST:default
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Wrigley EA. Chapter 7 - ‘Urban Growth and Agricultural Change: England and the Continent in the Early Modern Period’. In: People, cities and wealth: the transformation of traditional society. Oxford: : Blackwell 1987. 157–93.https://contentstore.cla.co.uk/secure/link?id=5d03bba4-ff85-e811-80cd-005056af4099
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Albala K. Eating right in the Renaissance. Berkeley: : University of California Press 2002. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401259707446&context=L&vid=44UOEX_INST:default
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Elias N. Chapter 2 - ‘Civilization as a Specific Transformation of Human Behaviour’. In: The civilizing process: Vol.1: The history of manners. Oxford: : Blackwell 1978. 53–84.https://contentstore.cla.co.uk/secure/link?id=b646e7ad-7b87-e811-80cd-005056af4099
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Mennell S. Chapter 1: Introduction. In: All manners of food: eating and taste in England and France from the Middle Ages to the present. Oxford: : Blackwell 1985. 1–19.https://contentstore.cla.co.uk/secure/link?id=2b9e7eaf-2b3d-ea11-80cd-005056af4099
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Cowan BW. The social life of coffee: the emergence of the British coffeehouse. New Haven [Conn.]: : Yale University Press 2005. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014655469707446&context=L&vid=44UOEX_INST:default
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Hailwood M. Alehouses and good fellowship in Early Modern England. Woodbridge: : The Boydell Press 2014. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003390589707446&context=L&vid=44UOEX_INST:default
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Pennell S. The birth of the English kitchen, 1600-1850. London: : Bloomsbury Academic, an imprint of Bloomsbury Publishing 2016. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004264129707446&context=L&vid=44UOEX_INST:default
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Smith WD. Consumption and the making of respectability, 1600-1800. New York: : Routledge 2002. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000906239707446&context=L&vid=44UOEX_INST:default
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Whittle J, Griffiths E. Consumption and Gender in the Early Seventeenth-Century Household. Oxford University Press 2012. http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng
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Weatherill L. Part 2: The Household. In: Consumer behaviour and material culture in Britain, 1660-1760. London: : Routledge 1996. 91–189.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944849707446&context=L&vid=44UOEX_INST:default
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Withington P. ‘Intoxicants and Society in Early Modern England’. The Historical Journal 2011;54:631–57.https://uoelibrary.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23017266&site=eds-live&scope=site
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Heath FG. British rural life and labour. 1911. https://archive.org/details/britishrurallife00heatrich
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Cleave P. Chapter 9 - ‘Sugar in Tourism: “Wrapped in Devonshire Sunshine”’. In: Sugar heritage and tourism in transition. Bristol: : Channel View 2012. 159–74.https://contentstore.cla.co.uk/secure/link?id=cd00769d-7e87-e811-80cd-005056af4099
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Drummond JC. Chapter 22 - ‘Deterioration of Physique’. In: The Englishman’s food: a history of five centuries of English diet. London: : Cape 1958. 373–400.https://contentstore.cla.co.uk/secure/link?id=438039c5-8087-e811-80cd-005056af4099
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Cleave P. Chapter 10: ’ Consuming the Rural and Regional’. In: Hall CM, Gössling S, eds. Food tourism and regional development: networks, products and trajectories. London: : Routledge, Taylor & Francis Group 2016. 165–76.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944879707446&context=L&vid=44UOEX_INST:default
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Drummond JC. Chapter 23 - ‘The Turn of the Tide’. In: The Englishman’s food: a history of five centuries of English diet. London: : Cape 1958. 403–27.https://contentstore.cla.co.uk/secure/link?id=b0c821d1-8187-e811-80cd-005056af4099
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Mintz SW. Chapter 2 - ‘Production’. In: Sweetness and power: the place of sugar in modern history. London: : Penguin Books 1986. 19–73.https://contentstore.cla.co.uk/secure/link?id=39c9c9c2-c090-e811-80cd-005056af4099
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Wood EM. ‘The agrarian origins of capitalism’. Monthly Review;50:14–31.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=hia&AN=792678&site=eds-live&scope=site
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Goldschmidt W. Chapter 2 - ‘Industrialized Farming and the Rural Community’. In: As you sow: Three Studies in the Social Consequences of Agribusiness. New York: : Harcourt 1947. 22–54.https://contentstore.cla.co.uk/secure/link?id=0c4a7473-8487-e811-80cd-005056af4099
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Scott JC. Chapter 3 - ‘The Landscape of Resistance’. In: Weapons of the Weak: Everyday Forms of Peasant Resistance. Yale University Press 1985. 48–85.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401859707446&context=L&vid=44UOEX_INST:default
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Bonnifield M. Chapter 3: Causing the Dust Bowl. In: The Dust Bowl: men, dirt, and depression. Albuquerque: : University of New Mexico Press 1979. 39–60.https://contentstore.cla.co.uk/secure/link?id=870d113a-2d3d-ea11-80cd-005056af4099
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Egan T. Surviving the Great American Dust Bowl. [Place of publication not identified]: : Tempus 2006.
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Burns K, Duncan D, Dunfey J, et al. The dust bowl: a film by Ken Burns. 2012.
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Duncan D. The Dust Bowl: an illustrated history. San Francisco, Calif: : Chronicle 2012. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947409707446&context=L&vid=44UOEX_INST:default
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Lange D, Taylor PS, Oakland Museum. An American exodus: a record of human erosion in the thirties. [Revised ed.]. New Haven: : Yale U.P. for the Oakland Museum 1969.
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Babb S. Whose names are unknown: a novel. Norman: : University of Oklahoma Press 2004. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947449707446&context=L&vid=44UOEX_INST:default
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Steinbeck J. The Grapes of Wrath. [London]: : Penguin Books 2017.
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Ford J, Fonda H. The grapes of wrath. 2004.
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Guthrie W. Dust bowl ballads. 1988.
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Guthrie W, Lomax A. Library of Congress recordings.
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Levenstein HA. Fear of food: a history of why we worry about what we eat. Chicago, Ill: : University of Chicago Press 2012. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004751949707446&context=L&vid=44UOEX_INST:default
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Wilson B. Chapter 1 - ‘German Ham and English Pickles’. In: Swindled: from poison sweets to counterfeit coffee : the dark history of the food cheats. London: : John Murray 2008. 1–45.https://contentstore.cla.co.uk/secure/link?id=30f5d7b9-53c2-e811-80cd-005056af4099
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Scholliers P. ‘Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century)’. Medical History 2014;58:546–63.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=phl&AN=PHL2231502&site=eds-live&scope=site
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Nestle M. Safe food: the politics of food safety. Updated and expanded. Berkeley: : University of California Press https://uoelibrary.idm.oclc.org/login?url=http://www.jstor.org/stable/10.1525/j.ctt7zw4z1
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West HG. ‘Food fears and raw-milk cheese’. Appetite 2008;51:25–9.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edselp&AN=S0195666308000822&site=eds-live&scope=site
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Wright AL. The death of Ramón González: the modern agricultural dilemma. Revised edition. Austin: : University of Texas Press 2005. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004188319707446&context=L&vid=44UOEX_INST:default
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Luoma JR. ‘Pandora’s Pantry’. Mother Joneshttps://www.motherjones.com/politics/2000/01/pandoras-pantry/
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Lang T, Heasman M. Chapter 2 - ‘Diet and Health: Diseases and Food’. In: Food wars: the global battle for minds, mouths, and markets. London: : Earthscan 2004. 47–97.https://contentstore.cla.co.uk/secure/link?id=b7a8b842-058d-e811-80cd-005056af4099
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Albritton R. ‘Between Obesity and Hunger: The capitalist food industry’. In: Food and culture: a reader. New York: : Routledge 2013. 342–54.https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002180869707446&context=L&vid=44UOEX_INST:default
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Guthman J, DuPuis M. ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’. Environment and Planning D: Society and Space 2006;24:427–48.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswss&AN=000238930700007&site=eds-live&scope=site
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Sobal J, McIntosh A. Chapter 14 - ‘Globalization and Obesity’. In: The globalization of food. Oxford: : Berg 2009. 255–72.https://contentstore.cla.co.uk/secure/link?id=e5a8dc94-068d-e811-80cd-005056af4099
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Popkin BM. ‘The nutrition transition and its health implications in lower-income countries’. Public Health Nutrition 1998;1.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edo&AN=ejs8107621&site=eds-live&scope=site
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Popkin BM. ‘Urbanization, Lifestyle Changes and the Nutrition Transition’. World Development 1999;27:1905–16.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=ecn&AN=0513007&site=eds-live&scope=site
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Popkin BM. ‘The Nutrition Transition in the Developing World’. Development Policy Review 2003;21:581–97.https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=ecn&AN=0735618&site=eds-live&scope=site
