Avermaete, T. and Massey, A. (eds) (2012) Hotel lobbies and lounges: the architecture of professional hospitality. London: Routledge. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006801939707446&context=L&vid=44UOEX_INST:default.
Bowie, D. et al. (2016) Hospitality Marketing. 3rd edn. Routledge. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008564499707446&context=L&vid=44UOEX_INST:default.
‘Caterer and Hotelkeeper’ (no date). Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000472739707446&context=L&vid=44UOEX_INST:default.
‘Cornell Hospitality Quarterly’ (no date). Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991015708219707446&context=L&vid=44UOEX_INST:default.
Doucette, J. and Scott, J.C. (2015) Greening your hospitality business: for accommodations, tour operators, and restaurants. First edition. North Vancouver, BC: Self-Counsel Press, a division of International Self-Counsel Press Ltd. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396599707446&context=L&vid=44UOEX_INST:default.
Foskett, D., Paskins, P. and Pennington, A. (2016) The theory of hospitality & catering. 13th edition. Edited by N. Rippington. London: Hodder Education. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396629707446&context=L&vid=44UOEX_INST:default.
Gardetti, M.A. and Torres, A.L. (2016) Sustainability in hospitality: how innovative hotels are transforming the industry. Sheffield, U.K.: Greenleaf Pub. Ltd. Available at: http://encore.exeter.ac.uk/iii/encore/record/C__Rb3371072?lang=eng.
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‘International Journal of Contemporary Hospitality Management’ (no date). Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991015593579707446&context=L&vid=44UOEX_INST:default.
Legrand, W., Sloan, P. and Chen, J.S. (2016) Sustainability in the hospitality industry: principles of sustainable operations. Third edition. London: Routledge. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008565549707446&context=L&vid=44UOEX_INST:default.
Management - LibGuides at University of Exeter (no date). Available at: http://libguides.exeter.ac.uk/ManagementHomePage.
Mullins, L.J. and Dossor, P. (2013) Hospitality management and organisational behaviour. Fifth edition. Harlow: Pearson. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396689707446&context=L&vid=44UOEX_INST:default.
National Real Estate Investor, Hotels (no date). Available at: https://www.nreionline.com/alternative-properties/hotel.
Oh, H. and Pizam, A. (2008) Handbook of hospitality marketing management. 1st ed. Amsterdam: Elsevier. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001335629707446&context=L&vid=44UOEX_INST:default.
Olsen, M. and Zhao, J. (2008) Handbook of hospitality strategic management. 1st ed. Oxford: Butterworth-Heinemann. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001334969707446&context=L&vid=44UOEX_INST:default.
Osterwalder, A., Pigneur, Y. and Clark, T. (2010) Business model generation: a handbook for visionaries, game changers, and challengers. Hoboken, N.J.: John Wiley & Sons. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003197479707446&context=L&vid=44UOEX_INST:default.
Pantelidis, I.S. (2014) The Routledge handbook of hospitality management. London: Routledge. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001335819707446&context=L&vid=44UOEX_INST:default.
Paskins, P. (2015) Hospitality supervision and leadership level 3. London: Hodder Education. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396709707446&context=L&vid=44UOEX_INST:default.
Penner, R.H. et al. (2013) Hotel design: planning and development. Second edition. New York: Routledge. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008419529707446&context=L&vid=44UOEX_INST:default.
Sloan, P., Legrand, W. and Chen, J.S. (2016) Sustainability in the hospitality industry: principles of sustainable operations. Third edition. Abingdon, Oxon: Routledge.
Sturman, M.C., Corgel, J.B. and Verma, R. (2011) The Cornell School of Hotel Administration on Hospitality: cutting edge thinking and practice. Hoboken, N.J.: Wiley. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396749707446&context=L&vid=44UOEX_INST:default.
Tihany, A. (2014) Tihany: iconic hotel and restaurant interiors. New York: Rizzoli.
West, A. and Purvis, E. (1992) ‘“Hotel Design: The Need to Develop a Strategic Approach” [in] International Journal of Contemporary Hospitality’, International Journal of Contemporary Hospitality Management, 4(1). Available at: https://doi.org/10.1108/09596119210007938.
www.caterer.com (no date). Available at: https://www.caterer.com/.
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www.hospitalitynet.org (no date). Available at: https://www.hospitalitynet.org/.
www.instituteofhospitality.org (no date). Available at: https://www.instituteofhospitality.org/.
